53677 thick tasty sausage stew Recipes

bulk sausage, stewed tomatoes, mashed potatoes, breadcrumbs, salt (to taste), pepper (to taste), egg, beaten

thick beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour (optional)

olive oil, chicken sausage links, sliced 1/4 inch thick, garlic, thinly sliced, white beans, drained, low-sodium chicken broth, diced tomatoes, undrained, kale, kosher salt, black pepper, crusty bread (optional)

butter, sausages , sliced into coin size pieces, all-purpose flour, chicken broth, peeled and diced tomatoes with juice, dried basil, dried oregano, zucchini, sliced, acini di pepe pasta

johnsonville mild italian sausage links , coin sliced, extra-virgin olive oil, onion, coarsely chopped, carrot, cut into 1-inch chunks, parsnips, cut into 1-inch chunks, baby bella or white button mushrooms, halved, stalks celery, cut into 1-inch chunks, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt

collards, lentils , mature seeds, soup , chicken broth or bouillon, dia) onions, garlic, broccoli slaw, polish sausage

oil, kielbasa or 1 lb italian sausage, cut into 1/2-inch slices, onions, cut into 6 wedges, all-purpose flour, diced tomatoes, undrained, red potatoes, cut into 8 wedges, thyme, bell pepper, cut into large pieces

oil, boneless skinless turkey thighs, carrot, chopped small, onion, chopped small, stalk celery, chopped small, frozen corn, cumin, tomato sauce, diced tomatoes, undrained, smoked sausage, quartered and siced

olive oil, onion, chopped, italian sausage, thawed and casings removed, tomato paste, flat leaf parsley, roughly chopped, cilantro, roughly chopped, low sodium chicken broth or 2 cups vegetable broth, chickpeas, drained and rinsed, frozen leaf spinach, kosher salt, ground pepper, bread, toasted (optional)

bulk mild italian sausage, olive oil, garlic cloves, minced, carrots, diced, onion, chopped, diced tomatoes, undrained, beef broth, kidney beans, drained and rinsed, white beans , any variety, drained and rinsed, uncooked macaroni, salt and pepper, grated pecorino romano cheese , and or parmesan cheese, as garnish

bulk pork sausage, frozen corn, frozen peas and carrots, diced peeled potatoes, chopped tomato, condensed split pea with ham and bacon soup, undiluted, water, chopped celery, chopped onion, chopped green pepper, dill weed, chili powder

thick beef sausage, yellow onion, chopped, garlic cloves, crushed, tomatoes, water, dry red wine, tomato paste, dried basil, chopped fresh parsley, sweet paprika, potato, coarsely grated cheddar cheese, butter, cabbage, chopped coarsely, garlic cloves, crushed, dry white wine, chopped fresh chives

thick beef sausages, green capsicum or 1 1/2 red capsicums, cut into 24 pieces, tomatoes, halloumi cheese, cut into 24 cubes, baby rocket or baby spinach leaves, to serve, shaved parmesan cheese, to serve, olive oil, grated lemon rind, lemon juice, traditional basil pesto

russet potatoes, peeled and sliced in medium thick slices, smoke sausage, sliced, onion, sliced, bell pepper, cored , seeds removed,and slice, butter, cracked black pepper, milk, stalks celery, sliced, salt to taste

bulk sausage, potatoes (peeled, diced ), carrot (peeled, diced ), shallot (minced ), green peppers (seeded, diced ), crushed tomatoes with basil, garlic clove (minced ), salt, fresh cracked pepper, cayenne (to taste)

chicken pieces, salt, pepper, italian sausage (i use hot ones ), cayenne pepper, carrots, chopped, diced tomatoes, oregano, marjoram, mustard, olive oil, head garlic, in whole cloves, red pepper, chopped, yellow pepper, chopped, zucchini, chopped

chicken legs or 3 -4 lbs chicken thighs, sweet italian sausage links, potatoes, olive oil, onion, minced garlic (more if you love garlic), basil, oregano, salt and pepper

mussels, littleneck or other small clams, red bell peppers, yellow bell pepper, yellow spanish onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage , about 6 oz or prosciutto, ripe tomatoes, peeled, seeded and diced, kalamata olives, cut from the pit and julienne, well-seasoned fish stock or clam juice, white port wine, freshly ground black pepper, chopped fresh parsley, for garnish