Braised Italian Sausage Stew Recipe

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Braised Italian Sausage Stew
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through. Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.
  2. Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.01 Kcal (791 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 2.77mg 1%
Sodium 322.02mg 13%
Potassium 358.2mg 8%
Total Carbs 21.25g 7%
Sugars 3.87g 15%
Dietary Fiber 4.83g 19%
Protein 5.35g 11%
Vitamin C 10.5mg 17%
Vitamin A 0.2mg 7%
Iron 27.9mg 155%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 90.68 Kcal (380 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 10%
Cholesterol 1.33mg 1%
Sodium 154.49mg 13%
Potassium 171.85mg 8%
Total Carbs 10.19g 7%
Sugars 1.86g 15%
Dietary Fiber 2.32g 19%
Protein 2.56g 11%
Vitamin C 5mg 17%
Vitamin A 0.1mg 7%
Iron 13.4mg 155%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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