Apricot Glazed Sausages Recipe

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Ingredients:

Serving

8 thick beef sausages
1 tbsp brown sugar
2 tbsp oil
1/2 cup apricot nectar
1/2 cup beef stock
1 tsp worcestershire sauce
1/2 tsp dried basil
2 tbsp tomato paste
1 tbsp cornflour (optional)

Directions:

Parboil sausages in a large saucepan 10 minutes.
Drain sausages.
Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.79 Kcal (1661 kJ)
Calories from fat	278.28 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	70.52mg	24%
Sodium	778.89mg	32%
Potassium	411.09mg	9%
Total Carbs	11.99g	4%
Sugars	3.73g	15%
Dietary Fiber	0.67g	3%
Protein	16.46g	33%
Vitamin C	18.9mg	31%
Iron	2.1mg	12%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	233.71 Kcal (978 kJ)
Calories from fat	163.91 Kcal
		% Daily Value*
Total Fat	18.21g	48%
Cholesterol	41.54mg	24%
Sodium	458.77mg	32%
Potassium	242.13mg	9%
Total Carbs	7.06g	4%
Sugars	2.2g	15%
Dietary Fiber	0.39g	3%
Protein	9.69g	33%
Vitamin C	11.1mg	31%
Iron	1.3mg	12%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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