Directions:
- Coat bottom of 13x9 baking dish with olive oil.
- Slice onion and add to baking dish with the minced garlic.
- Place chicken, sausage and potatoes in pan.
- Sprinkle with spices.
- Bake at 425 degrees for 1 1/2 hours.
- Turn chicken, sausage and potatoes halfway through baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.58 Kcal (3641 kJ) | ||
| Calories from fat | 410.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Cholesterol | 326.61mg | 109% | |
| Sodium | 1176.56mg | 49% | |
| Potassium | 1541.75mg | 33% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 69.88g | 140% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 5.5mg | 31% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 70% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 109% | |
| Sodium | 203.81mg | 49% | |
| Potassium | 267.07mg | 33% | |
| Total Carbs | 6.67g | 13% | |
| Sugars | 1.38g | 32% | |
| Dietary Fiber | 0.99g | 23% | |
| Protein | 12.11g | 140% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 1mg | 31% | |
| Calcium | 18.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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