Rosti-Topped Sausages and Garlicky Cabbage Recipe

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Rosti-Topped Sausages and Garlicky Cabbage

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Ingredients:

Serving

Directions:

Cook the sausages in a large heated pan, in batches until browned all over.
Drain on paper towel and then slice thickly.
Discard the fat in the pan then cook the onion and garlic stirring, until the onion is soft.
Return the sausages to the pan with undrained crushed tomatoes, the water, wine, paste, basil and parsley and bring to the boil; simmer, uncovered, about 10-15 minutes until the mixture thickens.
Place the sausage mixture in a shallow 3-litre ovenproof dish.
You can refrigerate or freeze at this stage.
Cover sausage mixture with Rosti topping, sprinkle with paprika and bake in a moderately hot oven for about 30 minutes or until browned.
Rosti Topping: Boil, steam or microwave potatoes until just tender, drain, cool then coarsely grate the potato into a large bowl, combine with the cheese.
Garlicky Cabbage: Melt the butter in a large pan and cook the cabbage, garlic and wine, stirring until the cabbage is just tender.
Just before serving stir in the chives.
Serve the Garlicky Cabbage with the sausage and rosti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1359.36 Kcal (5691 kJ)
Calories from fat	810.89 Kcal
		% Daily Value*
Total Fat	90.1g	139%
Cholesterol	255.78mg	85%
Sodium	2421.62mg	101%
Potassium	2039.36mg	43%
Total Carbs	67.82g	23%
Sugars	17.4g	70%
Dietary Fiber	14.33g	57%
Protein	61.16g	122%
Vitamin C	81.1mg	135%
Vitamin A	2.6mg	86%
Iron	8.5mg	47%
Calcium	445.6mg	45%

Amount Per 100 g
Calories	162.42 Kcal (680 kJ)
Calories from fat	96.88 Kcal
		% Daily Value*
Total Fat	10.76g	139%
Cholesterol	30.56mg	85%
Sodium	289.33mg	101%
Potassium	243.66mg	43%
Total Carbs	8.1g	23%
Sugars	2.08g	70%
Dietary Fiber	1.71g	57%
Protein	7.31g	122%
Vitamin C	9.7mg	135%
Vitamin A	0.3mg	86%
Iron	1mg	47%
Calcium	53.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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