Sausage Loaf (1924) Recipe

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Sausage Loaf (1924)
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Ingredients:

  • 2 cups bulk sausage
  • 2 cups breadcrumbs
  • 1 tsp salt (to taste)
  • 1/4 tsp pepper (to taste)

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients and mix thoroughly. Be sure to add the egg last.
  3. Place mixture in a loaf pan.
  4. Bake for 1 hour, or until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.87 Kcal (996 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 47.76mg 16%
Sodium 814.5mg 34%
Potassium 317.99mg 7%
Total Carbs 27.65g 9%
Sugars 5.65g 23%
Dietary Fiber 2.2g 9%
Protein 10.97g 22%
Vitamin C 6.1mg 10%
Iron 2.3mg 13%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 122.87 Kcal (514 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 13%
Cholesterol 24.67mg 16%
Sodium 420.72mg 34%
Potassium 164.25mg 7%
Total Carbs 14.28g 9%
Sugars 2.92g 23%
Dietary Fiber 1.14g 9%
Protein 5.67g 22%
Vitamin C 3.1mg 10%
Iron 1.2mg 13%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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