61 they cream Recipes

flour, cinnamon, ground ginger, baking soda, ground nutmeg, salt, butter, softened, brown sugar, egg, molasses, sour cream (may use low-fat), cream cheese, softened (may use low-fat), marshmallow creme, blueberries (fresh or frozen , if frozen make sure they re thawed)

dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream

cold milk, vanilla instant pudding mix, licorice stick, vanilla frosting, cream-filled sandwich cookies, jelly beans (blue , green...they re for the eyes so you ll need 2 of whatever colors you want), pink jelly beans or 4 red jelly beans

refried beans (i use they spicy version), taco seasoning mix, shredded cheddar cheese or 2 cups kraft mexican blend cheese, tostadas, sliced avocado, sour cream, chopped lettuce , and, tomato

egg whites (make sure they are at room temp.), granulated sugar, water, lemon juice, light corn syrup, cream of tartar

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

hash browns (thawed if they are frozen), melted butter, onion, chopped, cheddar cheese, sour cream, cream of celery soup

graham wafer crumbs, melted butter, sugar -- optional, cream cheese -- softened, sugar, eggs, sour cream, sugar, vanilla extract, ts cinnamon -- or more, flaked and toasted almonds, use unblanched ones,they are, prettier

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

cooked turkey , chopped in bite sized pieces, celery, finely chopped, onions, finely chopped, lemon juice, pepper, cream soup (i have used chicken, celery and mushroom and they all work well), evaporated milk, mayonnaise, water, hard-boiled eggs, chopped well, almonds, chopped, chow mein noodles

baking potatoes (i use fingerling potatoes and more of them. they make for a more finger food type appetizer), butter-flavored non-stick cooking spray, cooked chicken, canned whole green chilie peppers, sharp cheddar cheese, divided, dry taco seasoning, sour cream, green onion, thinly sliced

cherries, pitted, granny smith apple, peeled and cubed, peach (use fresh if they are in season), pear, peeled and cubed, green grape, halved, orange, medium size peeled and cubed, marshmallow, heavy whipping cream, splenda sugar substitute (or sugar), vanilla

boneless chicken breasts , 6 if they are large (poached and pulled with s&p), frozen broccoli spears or 2 (16 oz) bags broccoli, cuts, cream of chicken soup, mayonnaise, grated cheddar cheese, evaporated milk, lemon juice, buttered bread crumbs

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

coarsely crumbled saltine crackers, shucked fresh oyster (30-40 depending on the size, cut them up if they are very large), scallion, chopped, fresh parsley, chopped, fresh lemon juice, black pepper, worcestershire sauce, butter, light cream, milk, tabasco sauce (optional), paprika , for dusting, salt

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream