Fluffy White Frosting Recipe

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Fluffy White Frosting
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Ingredients:

Directions:

  1. In top of a double boiler over simmering water, beat with an electric mixer the
  2. Following:
  3. Beat until soft peaks form.
  4. This takes about 7-10 minutes.
  5. Remove double boiler top from the bottom and continue beating on high until stiff peaks form- this also takes about 7-10 minutes.
  6. Jan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.75 Kcal (3662 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.88mg 5%
Potassium 246.01mg 5%
Total Carbs 218.78g 73%
Sugars 217.9g 872%
Protein 7.26g 15%
Vitamin C 4mg 7%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 244.23 Kcal (1023 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.42mg 5%
Potassium 68.69mg 5%
Total Carbs 61.08g 73%
Sugars 60.84g 872%
Protein 2.03g 15%
Vitamin C 1.1mg 7%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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