Fluffy Fruit Salad Recipe

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Fluffy Fruit Salad
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Ingredients:

Directions:

  1. In medium bowl, combine fruit and marshmellows. Cover and chill until serving.
  2. In a medium mixing bowl, beat cream until soft peaks form. Gradually add Splenda and vanilla beating until stiff peaks form. Refrigerate until serving.
  3. To serve, gently mix fruit with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.85 Kcal (418 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 9.44mg 0%
Potassium 129.32mg 3%
Total Carbs 12.74g 4%
Sugars 9.08g 36%
Dietary Fiber 1.45g 6%
Protein 0.84g 2%
Vitamin C 11.5mg 19%
Calcium 25mg 3%
Amount Per 100 g
Calories 109.22 Kcal (457 kJ)
Calories from fat 54.64 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 22.48mg 7%
Sodium 10.33mg 0%
Potassium 141.46mg 3%
Total Carbs 13.94g 4%
Sugars 9.93g 36%
Dietary Fiber 1.58g 6%
Protein 0.92g 2%
Vitamin C 12.5mg 19%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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