Cinnamon Cheesecake Recipe

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Cinnamon Cheesecake
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Ingredients:

Directions:

  1. Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes.
  2. Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, or until firm in the centre. (May take 30 minutes)
  3. Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Drizzle with melted cholocate Cool and refrigerate.
  4. **This cake is better made at least 1 day ahead**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.8 Kcal (2243 kJ)
Calories from fat 377.66 Kcal
% Daily Value*
Total Fat 41.96g 65%
Cholesterol 169.33mg 56%
Sodium 239.87mg 10%
Potassium 256.85mg 5%
Total Carbs 33.49g 11%
Sugars 27.95g 112%
Dietary Fiber 0.91g 4%
Protein 9.32g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 322.11 Kcal (1349 kJ)
Calories from fat 227.05 Kcal
% Daily Value*
Total Fat 25.23g 65%
Cholesterol 101.8mg 56%
Sodium 144.21mg 10%
Potassium 154.42mg 5%
Total Carbs 20.13g 11%
Sugars 16.8g 112%
Dietary Fiber 0.54g 4%
Protein 5.6g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 90.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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