Mom's Oyster Casserole Recipe

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Mom's Oyster Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Drain oysters well, reserving liquid.
  3. Generously grease a shallow 1-1/2-quart casserole dish.
  4. Sprinkle half the crackers over the bottom.
  5. Lay half the oysters on top of crackers.
  6. Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
  7. Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
  8. Repeat the layers but save the remaining cracker crumbs for the top.
  9. Add a dash of Tabasco if desired before covering with the crumbs.
  10. Cover with the remaining cracker crumbs.
  11. Dust enough with paprika to make it really red on top.
  12. Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.4 Kcal (1848 kJ)
Calories from fat 195.29 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 104.96mg 35%
Sodium 499.33mg 21%
Potassium 388.59mg 8%
Total Carbs 37.91g 13%
Sugars 4.93g 20%
Dietary Fiber 1.43g 6%
Protein 23.86g 48%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 8.5mg 47%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 211.86 Kcal (887 kJ)
Calories from fat 93.73 Kcal
% Daily Value*
Total Fat 10.41g 33%
Cholesterol 50.38mg 35%
Sodium 239.66mg 21%
Potassium 186.51mg 8%
Total Carbs 18.2g 13%
Sugars 2.37g 20%
Dietary Fiber 0.69g 6%
Protein 11.45g 48%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 6%
Iron 4.1mg 47%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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