23199 the with onions and thyme Recipes

olive oil, sliced vidalia or other sweet onion (about 4 large), canned anchovy fillets in oil, drained, minced fresh thyme, freshly ground black pepper, refrigerated pizza dough, nicoise olives, pitted and coarsely chopped, thyme sprigs (optional)

coarsely chopped celery, chopped carrot, presliced mushrooms, dry red wine, less-sodium beef broth, water, parsley sprigs, thyme sprigs, sliced onion (about 3 large), salt, dry red wine, freshly ground black pepper, french bread baguette, shredded gruyere cheese, thyme sprigs (optional)

pie shell, sweet onions, butter, salt, flour, fresh thyme or 2 tsp dried thyme, prosciutto, chopped, heavy whipping cream

russet potatoes , cut into 1/4 inch slices (about 4 cups), lite olive oil or 2 tbsp vegetable oil, yellow onions, thinly sliced (about 5 cups), garlic, minced, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, skim milk, paprika (to decorate )

onion, chopped, olive oil, divided, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, minced fresh thyme or 1/4 tsp dried thyme, dried figs, chopped, prosciutto or deli ham, chopped, pine nuts, shredded provolone cheese

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

unsalted butter, softened, onion, coarsely chopped, salt, fresh ground pepper, fresh thyme leaves or 1 tsp dried thyme, whole chickens, potatoes , scrubbed & quartered

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

egg, beaten, milk, soft bread crumbs, salt, ground nutmeg, ground beef, chopped onion, beef broth, all-purpose flour, worcestershire sauce, dried thyme, green bell pepper , cut into strips

olive oil, white pearl onions, peeled, garlic cloves, crushed, dry white wine, stock (chicken, beef or veggie), tomato paste, raisins, grated orange rind (optional), chopped fresh basil or 1/4 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, pepper

onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping

apple cider, unsalted butter, coarse kosher salt plus additional for sprinkling, onions , halved through root end, each half cut into 6 wedges, coarsely chopped fresh thyme, divided, braeburn apples (about 2 3/4 lb total), peeled, halved, cored, each half cut into 4 wedges

bone-in chicken breast halves (8 oz each), salt, butter, onion, thinly sliced, celery rib, thinly sliced, green pepper, thinly sliced, chicken broth, seedless strawberry jam, orange juice, balsamic vinegar, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme

onions, thinly sliced, oil (corn or grapeseed), beef, cut into 1 . 5 inch cubes (boneless chuck, brisket, or round), salt and black pepper, to taste, minced garlic, bay leaf, fresh thyme leaves or 1/2 tsp dried thyme, fresh oregano leaves or 1/2 tsp dried oregano, dark bitter beer, dijon mustard, chopped fresh parsley leaves (for garnish )

onions, olive oil, dry white wine, salt and pepper, fresh thyme, dry breadcrumbs, parmesan cheese, grated, prosciutto, coarsely chopped, heavy cream, fresh thyme, chopped, fresh italian parsley, chopped

onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, butter, cracked black pepper, fresh thyme or 1 tsp dried thyme, dry red wine, water, beef bouillon granules (or to taste), swiss cheese, shredded, fresh basil or 1 tsp dried basil, mayonnaise, cracked black pepper (to taste), sourdough baguette , sliced on the bias

yellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese