Put the onion in a large flameproof casserole or deep skillet with a lid and cover it; place over medium heat and cook, checking and stirring every few minutes, until the onion is dry and almost sticking to the pan, about 15 minutes. At that point, add 2 TBS of the oil and cook, stirring occasionally, until the onion becomes a brown, soft mass, another 15 mins or so. Remove with a slotted spoon and add the remaining oil to the skillet.
Raise the heat to medium-high and brown the meat on all sides, sprinkling it with salt and pepper as it browns. When the meat is brown, add the garlic and cook, stirring, for about 30 seconds. Return the onion to the pan, along with the herbs and beer. Bring to a boil, then adjust the heat so the mixture simmers; cover.
Cook, checking occasionally to make sure the mixture does not dry out (unlikely, but if it does, add more beer), for about an hour, or until the meat is quite tender. Uncover the pan; the mixture should be stewy but not soupy; if it is, raise the heat and boil out some of the liquid. Stir in the mustard, then taste and adjust the seasoning. Garnish and serve or cool, cover, and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8835.09 Kcal (36991 kJ)
Calories from fat	123.55 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	6.8mg	2%
Sodium	40845.99mg	1702%
Potassium	781.42mg	17%
Total Carbs	683.79g	228%
Sugars	27.86g	111%
Dietary Fiber	1.35g	5%
Protein	29.69g	59%
Vitamin C	4.7mg	8%
Iron	3.6mg	20%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	39.41 Kcal (165 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	21%
Cholesterol	0.03mg	2%
Sodium	182.19mg	1702%
Potassium	3.49mg	17%
Total Carbs	3.05g	228%
Sugars	0.12g	111%
Dietary Fiber	0.01g	5%
Protein	0.13g	59%
Calcium	0.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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