155 thai vegetables sesame Recipes

  • Thai Slaw Salad
    shredded cabbage (coleslaw mix) and
    12 More
    shredded cabbage (coleslaw mix), seedless european cucumber, sliced thin (i used 1/2), red pepper, seeded and thinly sliced (i ve also used green ones, whatever i have on hand), scallions, thinly sliced, leaves fresh basil, shredded, toasted sesame seeds, crushed red pepper flakes, garlic clove, minced (i use my micro plane), rice wine vinegar, honey, soy sauce, vegetable oil, toasted sesame oil
    15 min, 13 ingredients
  • Thai (Wrap) Sandwich
    sandwich wraps or 4 (10 inch) flour tortillas and
    18 More
    sandwich wraps or 4 (10 inch) flour tortillas, boneless cooked chicken breasts, chopped in bite-size pieces, shredded cabbage, carrot, shredded, green onion, sliced, red bell pepper, diced, celery, chopped, cilantro, sliced almonds, butter, top ramen noodles , noodles only, broken in bite-size pieces, sesame seeds, sesame oil, peanut oil or 1/2 cup vegetable oil, granulated sugar , adjust to taste, rice wine vinegar, soy sauce, sambal oelek , adjust to taste (garlic chili sauce), candied ginger, minced
    30 min, 19 ingredients
  • Thai Stir-Fried Vegetables
    dried shiitake mushrooms , soaked in hot water and sliced... and
    15 More
    dried shiitake mushrooms , soaked in hot water and sliced in thirds, snow peas , strings removed, red bell pepper , cut into 1/4-inch slices, green onions with tops, cut in 1-inch pieces, baby corn (optional), garlic, chopped, vegetable oil, soy sauce, water (as needed), sugar, sesame oil, cornstarch , dissolved in, water, black pepper, red bell pepper, cut in strips, fresh cilantro leaves
    15 min, 16 ingredients
  • Thai Peanut Noodle Stir-Fry
    uncooked spaghetti, cornstarch, vegetable broth and
    15 More
    uncooked spaghetti, cornstarch, vegetable broth, creamy peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, ground red pepper, sake, vegetable oil, garlic, minced, onion, chopped, broccoli florets, carrots, sliced, red bell pepper, chopped, sugar snap peas
    35 min, 18 ingredients
  • Shrimp Pad Thai
    vegetable oil, divided (i use dark sesame seed oil.) and
    14 More
    vegetable oil, divided (i use dark sesame seed oil.), garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, cilantro leaf, chopped (i omitted this ingredient because my family doesn tsp like the taste of cilantro), lime , juice and zest of
    30 min, 15 ingredients
  • Thai Pork Salad
    lean boneless pork chops, vegetable cooking spray and
    15 More
    lean boneless pork chops, vegetable cooking spray, chopped fresh cilantro, chopped fresh mint leaves, green onions, finely chopped, minced fresh ginger, ground red pepper, fresh lime juice, fish sauce, sesame oil, rice wine vinegar, lite soy sauce, olive oil, broccoli slaw mix, cucumber, peeled and sliced, hot cooked basmati rice (optional), garnish: fresh cilantro sprigs
    25 min, 17 ingredients
  • Thai Pasta Salad
    chicken breast, salt and pepper, to taste, vegetable oil and
    16 More
    chicken breast, salt and pepper, to taste, vegetable oil, gingerroot, chopped, garlic, chopped, shallots, chopped, crunchy peanut butter, soy sauce, lime juice, sesame oil, red wine vinegar, brown sugar, dried chili, fresh cilantro or 1/3 cup fresh mint, chopped, green onion, sliced, carrot, shredded, roasted peanuts, coarsely chopped, spaghetti, salt and pepper, to taste
    1 hour , 19 ingredients
  • Thai Chicken Rice Salad Thai Chicken Rice Salad
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass and
    12 More
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)
    35 min, 14 ingredients
  • Thai Curry Turkey Burgers Thai Curry Turkey Burgers
    ground turkey, thai curry paste and
    10 More
    ground turkey, thai curry paste, kosher salt & freshly ground black pepper, vegetable oil, lime, mayonnaise, sliced seedless cucumber, fresh cilantro leaves, shallot, thinly sliced, seasoned rice vinegar, hamburger buns with sesame seeds, tomato, sliced
    15 min, 12 ingredients
  • Thai Shrimp and Mango Fried Rice Thai Shrimp and Mango Fried Rice
    eggs, beaten, sesame oil, oil, divided and
    14 More
    eggs, beaten, sesame oil, oil, divided, garlic cloves, finely chopped, shrimp, deveined and shelled, jasmine rice, cooked and cooled or 4 cups basmati rice, soy sauce, fish sauce, sweet thai chili sauce (optional), best nature s balance vegetables , cooked according to package directions, roasted cashews, green onions , thinly sliced on diagonal, best sunburst mangoes, thawed and diced, chili garlic sauce (optional), cilantro, chopped, bean sprouts, lime wedge
    10 min, 17 ingredients
  • Thai Wontons Thai Wontons
    lean ground lamb, peeled, minced gingerroot, minced garlic and
    14 More
    lean ground lamb, peeled, minced gingerroot, minced garlic, minced fresh cilantro, minced fresh mint, sesame seeds, lightly toasted, ground cumin, salt, egg roll wrappers, water, vegetable oil, teriyaki sauce, honey, creamy peanut butter, hot sauce, lime juice, dark sesame oil
    17 ingredients
  • Thai Chicken and Glass Noodle Salad with Spicy Dressing Thai Chicken and Glass Noodle Salad with Spicy Dressing
    dried mung bean thread noodles, dried shiitake mushrooms and
    15 More
    dried mung bean thread noodles, dried shiitake mushrooms, warm water, vegetables , such as carrots, asparagus, green beans or snow peas, bamboo shoots, bok choy, thinly sliced, broccoli florets, red pepper , julienned, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, salt , to taste, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil
    1 hour 40 min, 17 ingredients
  • Thai Spaghetti Toss Thai Spaghetti Toss
    fresh garlic cloves, lime , juice of, creamy peanut butter and
    16 More
    fresh garlic cloves, lime , juice of, creamy peanut butter, ketchup, reduced sodium soy sauce, light-brown sugar, vegetable oil, minced ginger, red wine vinegar or 1 tbsp cider vinegar, onion powder, dark sesame oil, asian, red pepper flakes (more or less to taste), angel hair pasta, skinless chicken breast half, fresh bean sprouts, scallion (for about 1 1/2 cups of pieces), unsalted dry roasted peanuts, vegetable oil, snow peas (optional)
    35 min, 19 ingredients
  • Thai Peanut Glazed Grouper Thai Peanut Glazed Grouper
    avocado, diced, tomatillos, diced, red onion, diced and
    12 More
    avocado, diced, tomatillos, diced, red onion, diced, lemons, juiced, olive oil, peanut butter, red curry paste, asian (toasted) sesame oil, heavy cream, lemons, juiced, yucca (cassava) root, peeled and cut into 1/2-inch wide strips, vegetable oil, vegetable oil, grouper fillet, salt and ground black pepper to taste
    1 hour , 15 ingredients
  • Thai Style Warm Chicken Salad With Chilli, Mint & Lime Thai Style Warm Chicken Salad With Chilli, Mint & Lime
    chicken breasts, vegetable oil, fresh mint leaves and
    12 More
    chicken breasts, vegetable oil, fresh mint leaves, fresh coriander leaves, sea salt, fresh ground pepper, salted peanuts, lime, quartered, lime juice, fish sauce, sesame oil or 1 tsp vegetable oil, sugar, red shallots, sliced, red chile, sliced, spring onions, finely sliced
    35 min, 15 ingredients
  • Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray
    chicken breasts, soy sauce, vegetable oil and
    16 More
    chicken breasts, soy sauce, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrot, scallions , sliced on an angle, leaves fresh basil (chopped or torn), chopped mint leaves, sesame seeds, sugar, white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, soy sauce, rice wine vinegar or 1 tbsp white vinegar, cayenne pepper, vegetable oil, flour tortillas
    27 min, 20 ingredients
  • Thai Chicken Wrap with Spicy Peanut Sauce (Rachael Ray) Thai Chicken Wrap with Spicy Peanut Sauce (Rachael Ray)
    chicken breasts, tamari, vegetable oil and
    16 More
    chicken breasts, tamari, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrots , available in pouches in produce department, scallions , sliced on an angle, leaves basil, chopped or torn, chopped mint leaves (4 sprigs), sesame seeds, sugar, rice wine vinegar or white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, tamari, rice wine vinegar or white vinegar, cayenne pepper, vegetable oil, flour tortilla wraps
    27 min, 20 ingredients
  • Thai Beef Salad Thai Beef Salad
    roast beef (from deli counter), thinly sliced and
    14 More
    roast beef (from deli counter), thinly sliced, european salad mix (iceberg, romaine, escarole, endive, and radicchio), bean sprouts, well drained, diced tomatoes with green chilies, well drained, coarsely chopped fresh basil (no substitute; measure loosely packed), vegetable oil, asian roasted sesame oil, soy sauce, garlic clove, finely minced, minced fresh lemongrass or 1 tsp finely grated lemon zest, minced fresh ginger, chicken broth, fresh lemon juice, freshly ground black pepper, salt , to taste
    1 hour , 15 ingredients




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