93 thai vegetable stir fry Recipes

  • Thai Chicken Stir-Fry
    boneless skinless chicken breasts , cut into 1-inch strips and
    10 More
    boneless skinless chicken breasts , cut into 1-inch strips, olive oil, frozen stir-fry vegetable blend, thawed, unsweetened apple juice, soy sauce, creamy peanut butter, brown sugar, garlic powder, ground ginger, cayenne pepper, hot cooked rice
    25 min, 11 ingredients
  • Thai Vegetable Stir Fry
    oil, garlic, crushed, roasted red chili paste and
    4 More
    oil, garlic, crushed, roasted red chili paste, peanut satay sauce, brown sugar, fish sauce, chopped assorted fresh vegetables
    20 min, 7 ingredients
  • Thai Basil Stir-Fry
    vegetable oil, garlic cloves, minced and
    11 More
    vegetable oil, garlic cloves, minced, jalapeno chile (thinly sliced ), chicken breasts, cut into bite size pieces, sweet soy sauce, dark soy sauce, fish sauce, chili paste, red bell peppers , bite size pieces, green bell peppers , bite size pieces, onion , bite size pieces, thai basil, roughly chopped, white pepper
    45 min, 13 ingredients
  • Thai Chicken Stir-Fry - 4 Points
    vegetable oil, chicken breast , cut into bite-sized pieces and
    8 More
    vegetable oil, chicken breast , cut into bite-sized pieces, green onion, sliced, garlic clove, minced, green beans , broken into bite-sized pieces, fish sauce, soy sauce, sugar, asian chili sauce , such as chili paste, fresh basil leaf
    18 min, 10 ingredients
  • Thai Chicken Stir-Fry
    boneless skinless chicken breast, soy sauce and
    10 More
    boneless skinless chicken breast, soy sauce, garlic cloves, minced, sambal oelek (or other heat source of your choice), smooth peanut butter, vegetable oil, brown sugar, onion, sliced, red bell pepper , cut into strips, green bell pepper , cut into strips, green cabbage, thinly sliced, peanuts
    45 min, 12 ingredients
  • Thai Chicken Stir-Fry
    boneless skinless chicken breast, cornstarch, divided and
    12 More
    boneless skinless chicken breast, cornstarch, divided, soy sauce, divided, dry sherry, minced garlic, divided, creamy peanut butter, vinegar, sugar, vegetable oil, divided, green onion, cut into 1 inch lengths, red bell pepper , cut into thin strips, fresh bean sprout, hot cooked fine egg noodles, chopped unsalted dry roasted peanuts
    35 min, 14 ingredients
  • Thai-Style Vegetable Stir-Fry
    sugar snap peas, carrot and
    11 More
    sugar snap peas, carrot, sliced baby-bella portabella mushroom, bean sprouts, chopped fresh basil, stalk fresh lemongrass, chopped, minced garlic, thai red chili peppers, stemmed and sliced thin (amount to taste), sambal oelek or 1 tbsp other hot chili sauce, fish sauce, peanut oil, peanut butter, mixed with a few drops of water, fresh lime
    10 min, 13 ingredients
  • Vegetable Stir-Fry
    grated ginger, chopped garlic, low sodium teriyaki sauce and
    10 More
    grated ginger, chopped garlic, low sodium teriyaki sauce, vegetable stock, thai sweet chili sauce, sesame oil, red pepper, thinly sliced, yellow peppers or 1/2 orange bell pepper, thinly sliced, spring onions, thinly sliced (keep green part separate), snow pea pods, edamame, almonds or 1/2 cup cashews, heads baby bok choy, cut in half
    25 min, 13 ingredients
  • Thai-Style Stir-Fried Chicken
    rice vinegar, brown sugar, fresh lime juice and
    12 More
    rice vinegar, brown sugar, fresh lime juice, red curry paste, crushed red pepper, skinless, boneless chicken breast , cut into bite-sized pieces, vegetable oil, divided, chopped onion, chopped carrot, presliced mushrooms, light coconut milk, fish sauce, salt, fresh bean sprouts, chopped fresh cilantro
    15 ingredients
  • Thai Steak Stir Fry Thai Steak Stir Fry
    vegetable oil and
    7 More
    vegetable oil, skirt steak cut against grain into thin strips, green beans trimmed, fresh ginger minced, garlic minced, fish sauce, fresh basil leaves torn if large, cooked rice
    8 ingredients
  • Stir-Fried Chicken With Basil and Chilies Stir-Fried Chicken With Basil and Chilies
    vegetable oil, garlic cloves, sliced and
    8 More
    vegetable oil, garlic cloves, sliced, red chilies, seeded and chopped, chicken , cut into bite sized pieces, fish sauce, dark soy sauce, sugar, leaves thai basil, red chilies, finely sliced, leaves thai basil, deep fried (optional)
    35 min, 10 ingredients
  • Thai Curry Chicken and Vegetable Stir-Fry Thai Curry Chicken and Vegetable Stir-Fry
    vegetable oil, chicken, broccoli, mushrooms, onions and
    3 More
    vegetable oil, chicken, broccoli, mushrooms, onions, thai curry paste, brown sugar, fish sauce
    30 min, 8 ingredients
  • Thai Chicken Stir Fry With Coconut Milk and Cilantro Thai Chicken Stir Fry With Coconut Milk and Cilantro
    vegetable oil, divided, onion, chopped, garlic, chopped and
    11 More
    vegetable oil, divided, onion, chopped, garlic, chopped, chicken breast , cut into strips, broccoli florets, red pepper , bit size pieces, cilantro, chopped, coconut milk, soy sauce, oyster sauce, brown sugar, ginger, fresh and finely grated, hot chili paste, sesame oil
    40 min, 14 ingredients
  • Singapore Shrimp Stir-Fry Singapore Shrimp Stir-Fry
    thai oil or other flavored cooking oil and
    6 More
    thai oil or other flavored cooking oil, uncooked medium shrimp, peeled, deveined, mixed stir-fry vegetables (including snow peas, carrots, onion and celery; about 3 cups), canned unsweetened coconut milk, ginger-flavored or spicy soy sauce, thai red or green curry paste, chopped green onions
    7 ingredients
  • Thai Noodle Stir-Fry Thai Noodle Stir-Fry
    cellophane noodles (mung bean) and
    12 More
    cellophane noodles (mung bean), grated fresh ginger, peeled and finely, peanut oil or 3 tbsp vegetable oil, fresh hot thai red chili pepper, seeded and minced, boneless skinless chicken breasts , cut into thin strips, head bok choy, shredded, onion, sliced, soy sauce, shiitake mushrooms, sliced, fish sauce, red bell pepper, seeded and sliced, sweet chili sauce, lemongrass, stalk peeled and bottom part minced
    30 min, 13 ingredients
  • Thai Barley Stir-Fry Thai Barley Stir-Fry
    pearl barley, water, vegetable oil, divided and
    13 More
    pearl barley, water, vegetable oil, divided, chicken breast, cut into bite-size pieces, garlic, finely chopped, sliced eggplant, chopped red bell pepper, chopped onion, chopped fresh basil leaves, chopped fresh mint leaves, tabasco sauce, granulated sugar, oyster sauce, soy sauce, chopped peanuts, shredded red cabbage and carrot curls, for garnish
    16 ingredients
  • Thai Barley Stir-Fry Thai Barley Stir-Fry
    water, pearl barley, vegetable oil (divided ) and
    14 More
    water, pearl barley, vegetable oil (divided ), boneless skinless chicken breast halves, cut into bite-size pieces, garlic cloves, finely chopped, sliced eggplant, chopped red bell pepper, chopped onion, chopped fresh basil, chopped fresh mint leaves, drops hot pepper sauce, granulated sugar, oyster sauce, soy sauce, chopped peanuts, shredded red cabbage, for garnish, carrot curls, for garnish
    1 hour 15 min, 17 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients




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