Directions:
- Process pork in a food processor until coarsely chopped.
- Sauté pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
- Combine pork, cilantro, and next 7 ingredients.
- Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and, if desired, rice. Garnish, if desired.
- Note: Fish sauce is found in Asian markets and large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.73 Kcal (736 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 13% | |
| Sodium | 1545.36mg | 64% | |
| Potassium | 407.51mg | 9% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 60.2mg | 334% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.04 Kcal (394 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 14% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 13% | |
| Sodium | 826.98mg | 64% | |
| Potassium | 218.08mg | 9% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 8.07g | 30% | |
| Vitamin C | 8.8mg | 28% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 32.2mg | 334% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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