71944 thai style mussels with pickled ginger Recipes

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

uncooked jasmine rice, unsalted butter, minced fresh ginger root, coconut milk, water, salt, peanut oil, garlic, minced, shallot, minced, thai chile pepper, seeded and minced, minced fresh ginger root, minced lemon grass, peeled and deveined medium shrimp (30-40 per pound), red bell pepper, sliced, chopped fresh basil, fish sauce, soy sauce, lime, juiced, diced pineapple, white sugar , or to taste, chopped fresh cilantro

fresh basil leaves (hot basil or thai holy basil if you can find it), garlic cloves, peeled, thai green chili or 6 red thai red chili peppers, stemmed, fish sauce, plus extra for serving, oyster sauce, white vinegar, plus extra for serving, sugar, plus extra for serving, boneless skinless chicken breast , cut into 2-inch pieces, shallots, peeled and thinly sliced (about 3/4 cup), vegetable oil, red pepper flakes , for serving

skinless chicken breast (chopped ), dark soy sauce, garlic powder, pickled ginger (can use fresh if you can tsp get pickled but use less or will be too powerful), rice wine vinegar or 1 tbsp pickled ginger liquid, from jar, toasted sesame seeds, sesame oil, vegetable oil

tamarind juice, chopped fresh cilantro, chopped peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, toasted asian sesame oil, minced fresh ginger root, cucumber, thinly sliced

coconut milk, whole almonds, chopped white onion, ground ginger, ground turmeric, chopped fresh lemon grass, salt, tilapia, salt and pepper to taste, red pepper flakes , or to taste

dry pasta of your choice, olive oil, whole dried red chile pepper, seeded and chopped, minced garlic, grated fresh ginger root, skinless, boneless chicken breast halves - cut into thin strips, salt and pepper to taste, soy sauce, lemon juice, white wine, watercress leaves for garnish

garlic, peeled, fresh ginger root, fresh jalapeno pepper, seeded, salt, ground turmeric, vegetable oil, onion, diced, shrimp - peeled and deveined, tomatoes, seeded and diced, coconut milk, chopped fresh basil leaves

dark sesame oil, vegetable oil, chopped onion, minced fresh ginger root, fresh red chile pepper, seeded and chopped, skinless, boneless chicken breast halves - cut into strips, fresh lime juice, dark soy sauce, chopped fresh basil, chopped fresh cilantro, coconut milk, cornstarch, water, dried rice noodles, heavy cream, lime, cut into wedges

vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs

coconut milk, whole almonds, white onion, chopped, ground ginger, ground turmeric, fresh lemongrass, chopped, salt, tilapia fillets, salt and pepper, red pepper flakes (to taste)

minced garlic, minced fresh ginger, brown sugar, green curry paste, fish sauce, unsweetened coconut milk (from 5.5-oz. can), ground beef, carrots, grated (about 1 cup), white onion, finely diced, jalapeno chile, veins and seeds removed, finely diced, red bell pepper, finely diced, salt, egg, unseasoned dried breadcrumbs, vegetable oil, divided, sandwich buns, split

peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)

brown sugar, water, garlic cloves, peeled and chopped (not pressed ), red pepper flakes, soy sauce, lime juice, peanut oil, fresh ginger, grated, salt, green beans, blanched, baby spinach, green cabbage, thinly sliced, green onions, sliced, red pepper , slivered, dry roasted peanuts , rough chopped, basil, chopped (optional), roasted vegetable chips (such as terra) or 1 (1 oz) package sweet potato chip, lightly crushed (such as terra)

lime, thai fish sauce, sweet chili sauce, light soy sauce, haddock or 500 g white fish fillets, desiccated coconut, spring onions, lemongrass , in oil, chopped, cm ginger, fresh coriander, chopped, red chili, plain flour, oil

canned crabmeat, thai chile, to taste seeded and finely chopped, scallions, finely shredded, zucchini, shredded, carrot, grated, yellow bell pepper, seeded and finely shredded, fresh bean sprout, rinsed, chopped cilantro, egg white, sunflower oil, thai chile, seeded and finely chopped, cucumbers, grated, chopped cilantro, lime juice, thai sweet chili sauce, peanuts, finely chopped (optional)

ground pork, peeled and deveined shrimp, ground or chopped finely, minced lemongrass, sesame seeds, lime, juiced, thai chiles, minced, minced ginger, garlic, minced, fresh thai basil leaves, chopped, fresh cilantro leaves, chopped, fresh mint leaves, chopped, soy sauce, fish sauce, breadcrumbs, eggs, olive oil, carrot shavings, for garnish, chopped roasted peanuts, for garnish, peanut dipping sauce , recipe follows, chunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro

shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves