Directions:
- Preheat the oven to 450 degrees F.
- Combine the pork, shrimp, lemongrass, sesame seeds, lime juice, chiles, ginger, garlic, basil, cilantro, mint, soy sauce, fish sauce, breadcrumbs and eggs in a large mixing bowl and mix by hand until thoroughly incorporated. Drizzle the olive oil into a 9 by 12-inch baking dish, making sure to evenly coat the entire surface.
- Roll the mixture into round, golf ball size meatballs, making sure to pack the meat firmly.
- Place the balls into the oiled baking dish such that all the meatballs are lined up evenly in rows and are touching each of their 4 neighbors in a grid.
- Roast until firm and cooked through, about 20 minutes. Allow the meatballs to cool about 5 minutes before removing from the baking dish.
- Garnish with shaved carrots and chopped roasted peanuts. Serve with Peanut Dipping Sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Peanut Dipping Sauce:
- Combine all the ingredients in a small bowl and whisk well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.4 Kcal (6918 kJ) | ||
| Calories from fat | 1235.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.23g | 211% | |
|---|---|---|---|
| Cholesterol | 277.58mg | 93% | |
| Sodium | 3768.2mg | 157% | |
| Potassium | 1458.87mg | 31% | |
| Total Carbs | 61.62g | 21% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 50.48g | 101% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 192.4mg | 1069% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.57 Kcal (1380 kJ) | ||
| Calories from fat | 246.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 211% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 93% | |
| Sodium | 751.56mg | 157% | |
| Potassium | 290.97mg | 31% | |
| Total Carbs | 12.29g | 21% | |
| Sugars | 2.26g | 45% | |
| Dietary Fiber | 2g | 40% | |
| Protein | 10.07g | 101% | |
| Vitamin C | 3.1mg | 26% | |
| Vitamin A | 0.4mg | 71% | |
| Iron | 38.4mg | 1069% | |
| Calcium | 45.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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