43 thai salmon red Recipes

  • Thai Salmon on Asian Slaw
    salmon fillets, olive oil and
    14 More
    salmon fillets, olive oil, gingerroot, grated (approximately 2 inch length .), rice wine vinegar (use lite if available.), soy sauce, lime juice, peanut butter, red pepper flakes, water, broccoli slaw mix, green onions, white and green , sliced on diagonal, cucumber, peeled , cut in half lengthwise, seeded, sliced, chopped fresh cilantro, dry roasted peanuts, coarsely chopped, salt , to taste, black pepper , to taste
    15 min, 16 ingredients
  • Thai Salmon Noodles
    head broccoli (seperate the florets and blanch) and
    13 More
    head broccoli (seperate the florets and blanch), carrots (julienne and blanch), egg noodles (dry weight), salmon (reserve the brine), smooth peanut butter, creamed coconut (1 sachet), water, fish sauce, dark soy sauce, garlic cloves, minced, red curry paste, fresh gingerroot, minced, lemon , juice of, thai basil (optional) or 1/2 cup cilantro, chopped (optional)
    35 min, 14 ingredients
  • Spicy Thai Salmon Cakes
    shallots, thinly sliced and
    11 More
    shallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped
    40 min, 12 ingredients
  • Thai Baked Salmon
    salmon fillet, cm piece fresh ginger, peeled and
    9 More
    salmon fillet, cm piece fresh ginger, peeled, kaffir lime leaves, lemongrass, garlic clove, chopped finely, red chili, seeded, sliced, fresh coriander, chopped, grated palm sugar, limes or 1 tbsp lemon juice, splash light soy sauce, splash fish sauce
    30 min, 11 ingredients
  • Thai-Poached Salmon
    grain rice, thai red curry paste, coconut cream and
    3 More
    grain rice, thai red curry paste, coconut cream, salmon fillets, skinless, green beans, trimmed, fresh cilantro leaves
    15 min, 6 ingredients
  • Slow-Roasted Salmon with Bok Choy and Coconut Rice
    salmon fillets, salt, freshly ground black pepper and
    17 More
    salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)
    21 ingredients
  • Thai Roasted Chili Salmon Dumplings in Lemongrass Coconut Broth
    thick coconut cream (the top of the can of pure coconut m... and
    21 More
    thick coconut cream (the top of the can of pure coconut milk), roasted thai chili paste (nam prik pao, pantainorasingh brand the best), salt, sugar, white pepper, stalk lemongrass , tender heart only, finely minced, green onions , white section only, finely minced, salmon fillet, fresh kaffir lime leaves , finely slivered, wonton wrapper, coconut milk, chicken stock, fresh galangal , quarter-sized slices (siamese ginger), stalks fresh lemongrass , cut into 6-inch lenghts and bruised, green serrano chilies , bruised, fish sauce, fresh kaffir lime leaves, canned whole straw mushroom, drained, limes , juice of, fresh, red fresno chiles , julienned, fresh cilantro (to garnish ), shallot , crispy flakes for garnish (optional)
    1 hour 10 min, 22 ingredients
  • Thai Fish Curry - Kaeng Ped Pla / or Tofu
    lime , juice of, fish sauce and
    15 More
    lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish
    1 hour 45 min, 17 ingredients
  • Thai Red Curry / Coconut Sauce (For Salmon)
    unsweetened coconut milk, thai red curry paste and
    5 More
    unsweetened coconut milk, thai red curry paste, light brown sugar, fresh lime juice, salt, cornstarch, fresh basil leaves
    10 min, 7 ingredients
  • Fragrant Salmon and Sesame Corn Salad
    salmon fillets, sesame seeds, ears corn and
    10 More
    salmon fillets, sesame seeds, ears corn, rucola (arugula) or watercress, sliced bell peppers (red and yellow peppers provide really nice color contrast), sliced red onion (cut this very thinly so that the rings are transparent), garlic, crushed, sesame oil, chopped cilantro, lime juice, thai fish sauce, chili pepper (or to taste depending on how hot the pepper is), ground black pepper
    37 min, 13 ingredients
  • Thai Salmon Sliders With Mango Red Pepper Salsa Thai Salmon Sliders With Mango Red Pepper Salsa
    salmon fillet, skin removed, egg and
    18 More
    salmon fillet, skin removed, egg, garlic cloves, finely minced, fresh ginger, grated, cilantro leaf, finely chopped, green onion, chopped (light green and green parts only ), soy sauce, fish sauce, sesame oil, red chili pepper flakes, olive oil (for frying ), soft dinner rolls (such as king s hawaiian), butter or mayonnaise, as desired, mango, peeled and chopped, red bell pepper, seeded and chopped, red onion, finely chopped, cilantro leaf, finely chopped, juice of 1 lime, red chili pepper flakes, salt and pepper
    16 min, 20 ingredients
  • Easy Peasy Red Thai Salmon Curry Easy Peasy Red Thai Salmon Curry
    vegetable oil, thai red curry paste, onion, diced and
    6 More
    vegetable oil, thai red curry paste, onion, diced, coconut milk, skinless salmon fillets, cubed, green beans , topped and tailed, a lime , juice of, salt, handful coriander, roughly chopped
    15 min, 9 ingredients
  • Salmon Laksa Salmon Laksa
    salmon fillets, limes , juice of, rice noodles and
    11 More
    salmon fillets, limes , juice of, rice noodles, vegetable oil, cm piece gingerroot, finely chopped, garlic cloves, finely chopped, shallot, finely chopped, hot vegetable stock, coconut milk, stalk lemongrass, thai red curry paste, pak choi, halved, soy sauce, red chile, sliced to garnish
    30 min, 14 ingredients
  • Salmon Burgers with Curry Mayo and Asian Slaw Salmon Burgers with Curry Mayo and Asian Slaw
    salmon, skin and fat removed, cut in about 1/2-inch dice and
    25 More
    salmon, skin and fat removed, cut in about 1/2-inch dice, diced ginger, chopped scallions, salt, table grind pepper, egg, beaten, crushed panko breadcrumbs, vegetable oil, for greasing, curry mayo sauce , for serving, recipe follows, hamburger buns, buttered and toasted, asian slaw , for serving, recipe follows, mayonnaise, thai curry paste, salt, cayenne pepper, juice of 1 1/2 limes, rice wine vinegar, ponzu sauce, sugar, salt, black pepper, juice of 3 limes, seedless cucumbers, peeled, seeded and julienned, red bell pepper , julienned, head green cabbage, shredded, head red cabbage, shredded
    40 min, 26 ingredients
  • Thai Style Salmon Fillet Thai Style Salmon Fillet
    salmon fillet, garlic cloves, chopped up finely and
    6 More
    salmon fillet, garlic cloves, chopped up finely, gingerroot , 3cm x 1cm, chopped up finely, red chili, chopped up finely, lime, coriander, roughly chopped, salt, unsalted butter
    45 min, 8 ingredients
  • Thai Fish Cakes Thai Fish Cakes
    red chilis, sliced, spring onions and
    15 More
    red chilis, sliced, spring onions, handful of fresh cooriander, chopped, eggs, lemongrass, finely chopped (fresh or dried ), salmon, pink or red, salt and pepper, olive or peanut or veg oil, sauce, fish sauce (nam plao), lime or lemon juice, fresh, cilantro finely chopped (optional), red chilis, chopped , with seeds, garlic ,crushed and very finely minced, combine all ingredients in a small bowl and mix well ., cover, and keep in refrigerator .
    4 min, 17 ingredients
  • Salmon Parcels With Thai Butter Salmon Parcels With Thai Butter
    butter, softened, thai red curry paste, lime , zest of and
    3 More
    butter, softened, thai red curry paste, lime , zest of, chopped fresh coriander (cilantro), sheets fresh phyllo pastry, salmon fillets, skin removed
    1 hour , 6 ingredients
  • Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson) Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish
    45 min, 14 ingredients




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