Salmon Burgers with Curry Mayo and Asian Slaw Recipe

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Salmon Burgers with Curry Mayo and Asian Slaw
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Ingredients
26
Count
Nutrition
1875
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the diced salmon with the ginger, scallions, salt, pepper and egg in a mixing bowl and mix well. Form the salmon into 4 equal patties, and coat the tops and bottoms with the crushed breadcrumbs.
  2. Lightly oil a grill or griddle over medium heat. You will want to cook a small portion of the mixture to test for seasoning and then adjust with salt and pepper, as needed. Cook the patties, about 2 minutes per side.
  3. Slather 1 ounce of the Curry Mayo Sauce on the bottom bun, and top with the salmon burger, Asian Slaw and top bun and serve.
  4. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  5. Curry Mayo Sauce:
  6. Combine the mayonnaise, curry paste, salt, cayenne and lime juice in a mixing bowl and mix well. Taste for acid and seasoning, and adjust with more salt and lime juice, if needed.
  7. Asian Slaw:
  8. Cook's Note: Ponzu sauce is a Japanese citrus-based sauce. It can be found in the ethnic ingredients aisle at your local supermarket, in Japanese specialty stores or online.
  9. It is best to make the slaw ahead of time and let sit for at least 1 hour to allow the flavors to really blend together.
  10. Combine the rice wine vinegar, ponzu, sugar, salt, pepper, lime juice, cucumbers, peppers and cabbages in a large mixing bowl and mix well. Taste for acid and seasoning and adjust with lime and salt, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1875.23 Kcal (7851 kJ)
Calories from fat 1585.65 Kcal
% Daily Value*
Total Fat 176.18g 271%
Cholesterol 227.42mg 76%
Sodium 4397.41mg 183%
Potassium 1076.31mg 23%
Total Carbs 37.54g 13%
Sugars 24.03g 96%
Dietary Fiber 8.58g 34%
Protein 36.81g 74%
Vitamin C 136.2mg 227%
Vitamin A 0.7mg 25%
Iron 15.4mg 85%
Calcium 231.4mg 23%
Amount Per 100 g
Calories 228.44 Kcal (956 kJ)
Calories from fat 193.16 Kcal
% Daily Value*
Total Fat 21.46g 271%
Cholesterol 27.7mg 76%
Sodium 535.69mg 183%
Potassium 131.12mg 23%
Total Carbs 4.57g 13%
Sugars 2.93g 96%
Dietary Fiber 1.05g 34%
Protein 4.48g 74%
Vitamin C 16.6mg 227%
Vitamin A 0.1mg 25%
Iron 1.9mg 85%
Calcium 28.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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