Thai Fish Cakes Recipe

Posted by
Rate It!
Thai Fish Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the fish cakes:
  2. Put chili, onions, coriander, egg and lemongrass in a blender and blend until finely chopped. (Or you can use a hand blender.)
  3. Add salmon, salt and pepper and blend until the consistency is like raw hamburger.
  4. Heat at least 1/2 inch of oil in a frying pan or wok.
  5. Place mixture by tablespoons into the oil and let sear on one side before turning over. Do not let oil splatter. If it does, turn down heat.
  6. When you turn the patties over, press down to make a very flat patty.
  7. Cook until golden brown and very firm.
  8. Drain on paper towel and serve with the chili sauce and fresh lime juice.
  9. Garnish with fresh coriander.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.86 Kcal (1113 kJ)
Calories from fat 77.08 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 154.98mg 52%
Sodium 2316.29mg 97%
Potassium 862.15mg 18%
Total Carbs 6.73g 2%
Sugars 3.07g 12%
Dietary Fiber 1.63g 7%
Protein 38.81g 78%
Vitamin C 44.1mg 73%
Iron 1.4mg 8%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 97.94 Kcal (410 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 13%
Cholesterol 57.09mg 52%
Sodium 853.28mg 97%
Potassium 317.6mg 18%
Total Carbs 2.48g 2%
Sugars 1.13g 12%
Dietary Fiber 0.6g 7%
Protein 14.3g 78%
Vitamin C 16.2mg 73%
Iron 0.5mg 8%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top