Directions:
- Cook rice according to the packet instructions.
- Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
- Gradually stir in a coconut cream and bring to a simmer.
- Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
- Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
- Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.04 Kcal (4794 kJ) | ||
| Calories from fat | 329.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 411mg | 17% | |
| Potassium | 1690.98mg | 36% | |
| Total Carbs | 125.11g | 42% | |
| Sugars | 71.13g | 285% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 75.32g | 151% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.09 Kcal (775 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 56% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 49% | |
| Sodium | 66.43mg | 17% | |
| Potassium | 273.33mg | 36% | |
| Total Carbs | 20.22g | 42% | |
| Sugars | 11.5g | 285% | |
| Dietary Fiber | 0.94g | 23% | |
| Protein | 12.17g | 151% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 0.3mg | 10% | |
| Calcium | 14.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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