49 thai curry lemongrass basil Recipes

  • Thai Seafood Curry over Coconut Jasmine Rice
    olive oil, toasted sesame oil, garlic cloves, minced and
    14 More
    olive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk
    30 min, 17 ingredients
  • Thai Green Curry Paste
    green chilies , deseeded and finely chopped and
    14 More
    green chilies , deseeded and finely chopped, fresh lemongrass, stalks trimmed and outer layer removed, finely chopped, fresh gingerroot, peeled and finely grated, garlic cloves, finely chopped, shallots, finely chopped, kaffir lime leaves, shrimp paste (optional), ground coriander, ground cumin, paprika, fresh cilantro, 1 large handful, fresh basil, 1 handful, olive oil, limes , juice and zest of, fresh ground black pepper
    20 min, 15 ingredients
  • Thai Chicken and String Beans
    uncooked string beans, washed and well-drained , cut into... and
    10 More
    uncooked string beans, washed and well-drained , cut into bite-sized pieces, jalapeno peppers, seeded and minced, garlic clove, peeled and smashed, coconut , milk. divided, green curry paste, brown sugar, fish sauce, lemongrass, minced, boneless skinless chicken breast , cut into thin strips, basil, fresh minced, cooked brown rice or 2 cups cooked jasmine rice, kept hot
    40 min, 11 ingredients
  • Thai Beef Curry With Bamboo Shoots
    dried red chilies (or 1 1/2 tbsp red pepper flakes) and
    17 More
    dried red chilies (or 1 1/2 tbsp red pepper flakes), dried galangal, chopped, kaffir lime leaf, dried, chopped, water, green onions, chopped, garlic cloves, rushed, lemon rind, grated, lemongrass, chopped, ginger, grated, oil, flank steaks (or marinating steak, dish will be a bit tougher), bamboo shoots, drained & sliced into smaller pieces if necessary, fresh red chili, chopped, fresh green chile, chopped, fish sauce, kaffir lime leaf, dried, brown sugar, fresh basil, chopped
    25 min, 18 ingredients
  • Jack's Thai Green Curry With Coconut Rice
    jasmine rice (400g rinsed and drained ) and
    22 More
    jasmine rice (400g rinsed and drained ), coconut milk (cans), salt, chilies (long green seeded chopped ), cm ginger (piece peeled finely grated ), lemongrass (stalks white part only finely chopped ), kaffir lime leaves (roughly chopped ), garlic cloves (finely chopped ), shallots (finely chopped ), thai basil (finely chopped ), peanut oil, water, water, peanut oil, chicken thigh fillets (trimmed cut into 3cm pieces), coconut cream, green beans (trimmed halved ), kaffir lime leaves, fish sauce, caster sugar, coriander (sprigs to serve ), thai basil (leaves to serve ), lime wedge (to serve )
    40 min, 23 ingredients
  • Shrimp Curry with Yu Choy and Kabocha Squash
    yu choy , bottom 2 inches trimmed, stalks and leaves cut ... and
    12 More
    yu choy , bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips, cubes peeled seeded kabocha squash (from about 1 2 3/4-lb squash), unsweetened coconut milk, divided, thai basil leaves, divided, fresh cilantro sprigs, double-leaf kaffir lime leaves,* chopped, vegetable oil, shallot, finely chopped, thai green curry paste, minced lemongrass, fish sauce, golden brown sugar, uncooked medium-size shrimp, peeled, deveined
    13 ingredients
  • Shrimp with Green Curry
    stalks lemongrass , finely julienned and
    18 More
    stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)
    30 min, 19 ingredients
  • Green Curry Paste
    dried thai chiles (or 5 fresh serrano chiles or 2 habanin... and
    16 More
    dried thai chiles (or 5 fresh serrano chiles or 2 habanina chillis), cumin powder, coriander powder, ground black peppercorns, kosher salt, fresh cilantro, and stems, fresh basil leaf, fresh mint leaves, ground turmeric, minced fresh ginger, minced garlic, lemongrass, bulb white part only, limes, rinds grated, fresh lime juice, thai fish sauce (nam pla), shallot, sliced, asian peanut oil (or canola oil or extra virgin olive oil)
    20 min, 17 ingredients
  • Vietnamese Seafood Curry
    vegetable oil, garlic cloves, finely chopped and
    12 More
    vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve
    35 min, 14 ingredients
  • Thai Shrimp and Squash Soup Thai Shrimp and Squash Soup
    olive oil, yellow onions, diced, garlic, finely minced and
    14 More
    olive oil, yellow onions, diced, garlic, finely minced, curry powder , thai if possible, ground ginger, turmeric, serrano chili, seeded, lemongrass (each about 3 inches long and lightly bruised in a mortar with a pestle), kaffir lime leaf (optional), chicken stock, fish sauce, butternut squash (peeled and cut into 1/2-inch cubes ), coconut milk, green beans, trimmed and chopped, shrimp, peeled and deveined, thai basil , julienned (for garnish), lime wedge (to garnish )
    35 min, 17 ingredients
  • Green Curry of Rabbit, Butternut Squash and Dill Green Curry of Rabbit, Butternut Squash and Dill
    lemongrass stalks , tender inner bulb only, minced and
    14 More
    lemongrass stalks , tender inner bulb only, minced, shallots, thinly sliced, garlic cloves, finely chopped, thai bird chiles, sliced, canola oil, rabbit, cut into 8 pieces, asian fish sauce, water, butternut squash--peeled, seeded and cut into 1 1/2-inch chunks, fresh lime juice, kaffir lime leaves , inner ribs removed and leaves very thinly sliced, scallions, thinly sliced, chopped dill, shredded basil or whole thai basil leaves, steamed rice , for serving
    2 hour , 15 ingredients
  • Thai Dragon Bowl Thai Dragon Bowl
    vegetable stock, lemongrass, minced, minced ginger and
    17 More
    vegetable stock, lemongrass, minced, minced ginger, garlic cloves, minced, green curry paste, soy sauce, fish sauce, light coconut milk, lime juice, rice noodles , medium width, extra firm tofu , half a block cut into 1 inch strips, cooked prawns, snow peas , cut into 1 inch pieces, green onions, finely chopped, tomatoes, diced, cremini mushroom, sliced, zucchini, sliced and cut into quarters, cilantro, fresh basil, sambal oelek (to taste)
    40 min, 20 ingredients
  • Thai Spiced Sea Bass Thai Spiced Sea Bass
    coconut milk, green curry paste (less for a milder dish) and
    7 More
    coconut milk, green curry paste (less for a milder dish), canola oil, sea bass fillets, cut into 8 equal pieces, red bell pepper, thinly sliced, green bell pepper, thinly sliced, fish sauce, lemongrass, fresh basil leaf
    30 min, 9 ingredients
  • Banh Mi Burger Banh Mi Burger
    fresh ground pork, fresh ground angus beef and
    33 More
    fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon
    1 hour 15 min, 35 ingredients
  • Green Curry Chicken (Tyler Florence) Green Curry Chicken (Tyler Florence)
    vegetable oil, onion, cut in 8 wedges and
    25 More
    vegetable oil, onion, cut in 8 wedges, green bell pepper, cut in 8 wedges, stalk lemongrass, white bulb only, coarsely chopped fresh ginger, thai green curry paste , recipe follows, kaffir lime leaves, unsweetened coconut milk , 2 (13.5 oz) cans, chicken broth, skinless, boneless chicken breasts, cut in 1-inch strips, sea salt, lime, juiced, fresh thai basil leaves, fresh cilantro leaves, lime wedges, for garnish, coriander seeds, cumin seeds, whole black peppercorns, fresh thai green chiles, shallots, coarsely chopped, garlic cloves, smashed, handful of fresh cilantro sprigs, galangal, peeled and coarsely chopped, lemon grass stalks, white part only, coarsely chopped, kaffir lime leaves , torn, dried shrimp paste, water
    27 ingredients
  • Indonesian Pork and Pumpkin Curry Indonesian Pork and Pumpkin Curry
    vegetable oil, pork, diced into 2cm/1in squares and
    13 More
    vegetable oil, pork, diced into 2cm/1in squares, onion, peeled and sliced thinly, garlic clove, peeled and crushed, cm/ 1in piece gingerroot, peeled and finely grated, fennel seed, fresh lemongrass, sliced thinly, thai red curry paste or 6 tbsp green curry paste, creamed coconut, pumpkin, peeled and cut into 2 . 5cm/1in cubes, fresh coriander, coarsely shredded, fresh basil, coarsely shredded, fresh spinach leaves , picked and washed, lime juice, salt & freshly ground black pepper
    40 min, 15 ingredients
  • Authentic Thai Green Curry Authentic Thai Green Curry
    fresh galangal , thin slices, hot green chili peppers and
    12 More
    fresh galangal , thin slices, hot green chili peppers, stalk lemongrass, palm oil, full fat coconut milk, nam pla (fish sauce), palm sugar, chicken seasoning, chicken breast, thinly sliced, aubergines, thin slices, quartered, bamboo shoots, kaffir lime leaves , ripped from the stem, stem thrown away, green beans, thai basil leaves , ripped
    30 min, 14 ingredients
  • Vietnamese Spicy Vegetable Curry Vietnamese Spicy Vegetable Curry
    canola oil, shallots, sliced, garlic, minced, curry powder and
    16 More
    canola oil, shallots, sliced, garlic, minced, curry powder, ground turmeric, chili paste (or to taste), soy sauce, stalk lemongrass, cut in 1-inch pieces and bruised, fresh ginger, sliced into 1/2-inch thick pieces, low-fat milk, salt, light brown sugar, carrots, peeled and sliced into 1/2 inch rounds, russet potato, peeled and cubed, yellow onion, cubed, head cauliflower, cut into bite-size pieces, green beans, trimmed and cut in half diagonally, red ripe tomatoes, cut into thin wedges, kaffir lime leaves , cut into slivers, fresh thai basil
    1 hour 10 min, 20 ingredients




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