Banh Mi Burger Recipe

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Banh Mi Burger
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  1. For the patties: In a medium mixing bowl, combine the pork, beef and shrimp. Do not over mix as this will cause the proteins to become sticky. Portion into four 7-ounce burger patties and refrigerate for 1 hour or until ready to use.
  2. For the banh mi marinade: In a large mixing bowl, whisk the fish sauce and sugar until the sugar is dissolved. Add the curry paste and whisk until it's completely broken up. Add the lime juice, ginger, turmeric, garlic, lemongrass, chile, shallot, lime leaves, basil and mint and mix well.
  3. For the curry aioli: Combine the mayo, sugar, fish sauce, lime juice, curry powder, ginger juice, Sriracha and turmeric and whisk until smooth. Set aside and chill.
  4. For the nuoc mam sauce: In a mixing bowl, whisk the sugar and hot water until dissolved. Add the fish sauce, vinegar, garlic and chile and mix well.
  5. To assemble: Preheat a grill to medium to medium-high heat. Dip the patties into the banh mi marinade and grill to desired doneness. During the grilling process, continue to dip the patties in the marinade to form a flavorful crust on the outside of the patties.
  6. Grill or toast the buns. Next, grill the pork loaf slices about 2 minutes on each side.
  7. Place a burger patty on the bottom bun followed by 2 slices pork loaf. Add 1 teaspoon curry aioli, and then the carrots and daikon. Finish with the lettuce and the top bun. Repeat with the remaining ingredients. Serve the nuoc mam on the side as a dipping sauce.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.69 Kcal (6848 kJ)
Calories from fat 968.2 Kcal
% Daily Value*
Total Fat 107.58g 166%
Cholesterol 146.82mg 49%
Sodium 19091.89mg 795%
Potassium 1362.29mg 29%
Total Carbs 121.06g 40%
Sugars 101.38g 406%
Dietary Fiber 3.68g 15%
Protein 43.43g 87%
Vitamin C 23.2mg 39%
Iron 5.9mg 33%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 199.64 Kcal (836 kJ)
Calories from fat 118.17 Kcal
% Daily Value*
Total Fat 13.13g 166%
Cholesterol 17.92mg 49%
Sodium 2330.16mg 795%
Potassium 166.27mg 29%
Total Carbs 14.78g 40%
Sugars 12.37g 406%
Dietary Fiber 0.45g 15%
Protein 5.3g 87%
Vitamin C 2.8mg 39%
Iron 0.7mg 33%
Calcium 24.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
  • 44

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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