Green Curry of Rabbit, Butternut Squash and Dill Recipe

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Green Curry of Rabbit, Butternut Squash and Dill
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  1. In a food processor, combine the lemongrass, shallots, garlic and chiles and process to a paste. In a large enameled cast-iron casserole or Dutch oven, heat the oil. Add the paste and cook over moderate heat, stirring frequently, until fragrant and just beginning to brown, about 5 minutes. Add the rabbit, fish sauce and water and bring to a boil. Simmer over low heat, partially covered, until the rabbit is tender, about 1 hour.
  2. Transfer the rabbit to a plate and add the butternut squash to the casserole. Cook over moderate heat until the squash is tender but not mushy, about 15 minutes. Return the rabbit to the pot and stir in the lime juice, lime leaves, scallions, dill and basil. Cook just until the rabbit is heated through. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.56 Kcal (2954 kJ)
Calories from fat 174.75 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 229.64mg 77%
Sodium 3014.19mg 126%
Potassium 2556.61mg 54%
Total Carbs 62.16g 21%
Sugars 23.1g 92%
Dietary Fiber 10.5g 42%
Protein 73.38g 147%
Vitamin C 61.2mg 102%
Vitamin A 1.4mg 47%
Iron 13.1mg 73%
Calcium 288.8mg 29%
Amount Per 100 g
Calories 57.66 Kcal (241 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 30%
Cholesterol 18.77mg 77%
Sodium 246.34mg 126%
Potassium 208.94mg 54%
Total Carbs 5.08g 21%
Sugars 1.89g 92%
Dietary Fiber 0.86g 42%
Protein 6g 147%
Vitamin C 5mg 102%
Vitamin A 0.1mg 47%
Iron 1.1mg 73%
Calcium 23.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 18

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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