93224 texican cheesy corn soup Recipes

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

corn, frozen, cream cheese, cubed, butter, cubed, water, milk, sugar, american cheese, cubed

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

corn (or 6 ears fresh ), unsalted butter, shallots, finely chopped, flour, chicken stock, half-and-half cream, salt (more to taste), black pepper, fresh flat leaf parsley, coarsely chopped, parmesan cheese, grated

corn tortillas (6 inches), cut into 1-inch strips, ears sweet corn, husks removed, canola oil, salt , pepper and paprika, red onion, chopped, bacon strip, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, chopped green chilies, ground cumin, dried oregano, minced fresh cilantro, lime juice, tomatoes, chopped, ripe avocado, peeled and chopped, serrano pepper, seeded and chopped, garlic clove, minced, salt, pepper

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

corn oil, garlic cloves, sliced, shallots, sliced, chicken stock, shredded crabmeat , diced peeled shrimp or 1/2 lb diced boneless skinless chicken breast, nam pla (fish sauce), dry sherry, creamed corn, eggs, lightly beaten, chopped scallion (optional)

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

corn ears, whole milk, heavy cream, salt and pepper, touch of paprika, mix of chervil and parsley, i used bicolor corn ears for this soup. note that the soup texture is rather thick. if you like it thinner, add more milk or cream.

corn undrained, tomatoes, undrained, bell pepper chopped, cayenne pepper, chicken stock (may add more if needed), flour, minced parsley, oil, onions, finely chopped, salt and pepper to taste, shallots chopped, shrimp, peeled, hot sauce

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

maple flavored bacon, red pepper, chopped fine, yellow onion, chopped fine, minced garlic, flour, potatoes, peeled and cubed, chicken broth, frozen whole kernel corn, tomatoes and green chilies, shredded monterey jack cheese, salt and pepper

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

bacon , strips, onion, chopped, fresh minced garlic, water, potatoes, peeled and chopped, chicken bouillon granule, flour, half-and-half, milk, divided, frozen corn, velveeta cheese, cubed, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

chicken broth, diced tomatoes and green chilies, undrained, shredded cooked chicken, frozen corn, water, divided, chopped onion, pepper, king arthur unbleached all-purpose flour, process american cheese (velveeta), cubed