Cheesy Bacon Corn Soup Recipe

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Cheesy Bacon Corn Soup
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  1. In a saucepan cook bacon until crisp; remove, crumble then set aside.
  2. To the drippings in the saucepan saute onion and garlic until tender (about 3 minutes).
  3. Add water, potatoes and bouillon granules; cover and simmer until potatoes are tender.
  4. In a small bowl combine/whisk flour with 1/4 cup milk until smooth; add flour mixture, half and half, corn and remaining milk to soup; bring to a light boil cook and stir for 2-3 mins, or until thickened.
  5. Reduce heat add cheese and bacon cook and stir until cheese is melted.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.72 Kcal (966 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 25.04mg 8%
Sodium 683.76mg 28%
Potassium 290.76mg 6%
Total Carbs 21.33g 7%
Sugars 8g 32%
Dietary Fiber 1.82g 7%
Protein 7.69g 15%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 94.95 Kcal (398 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 20%
Cholesterol 10.31mg 8%
Sodium 281.4mg 28%
Potassium 119.66mg 6%
Total Carbs 8.78g 7%
Sugars 3.29g 32%
Dietary Fiber 0.75g 7%
Protein 3.16g 15%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 11%
Iron 0.3mg 4%
Calcium 96.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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