100459 texican cheesy corn potato Recipes

carton corn soup, creamed corn, frozen corn, potatoes, diced, diced red pepper, chopped celery leaves, sage , onion powder, garlic powder, paprika, ground thyme, chicken bouillon cube, salt and pepper

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

potatoes, peeled and quartered (i like to use yukon gold potatoes), light cream cheese, sour cream, green onion, minced, melted butter, salt, garlic powder, pepper, butter, paprika

corn, frozen, cream cheese, cubed, butter, cubed, water, milk, sugar, american cheese, cubed

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

potatoes, sliced, diced onion, cold margarine, grated parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, salt and ground black pepper to taste

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes, thinly sliced, onion, thinly sliced, grated cheddar cheese, cream of celery soup, water or 1 (10 oz) can milk

potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes

potatoes, peeled and thinly sliced, shredded velveeta cheese, butter, flour, milk, salt and pepper

potatoes (quartered or sliced peeled or unpeeled ), butter, melted, lipton dry onion soup mix, garlic powder, cayenne pepper (optional i like to add it in), fresh ground black pepper, grated cheddar cheese (can use less ), green onions, chopped

potatoes (thinly sliced , use a food processor or mandolin), onion (chopped , for dietary purposes would use spring onion), flour, butter (melted ), salt (personally omit due to dietary reasons and use ed butter), pepper (personally would use more), cheddar cheese (shredded ), milk (heated )

potatoes, cream of mushroom soup, milk, dried onion flakes, seasoning salt, shredded cheddar cheese

maple flavored bacon, red pepper, chopped fine, yellow onion, chopped fine, minced garlic, flour, potatoes, peeled and cubed, chicken broth, frozen whole kernel corn, tomatoes and green chilies, shredded monterey jack cheese, salt and pepper

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

potatoes, cheddar cheese (cut into cubes), butter, water for boiling the potatoes, salt and pepper to taste, oil for frying

potatoes, prepared instant potatoes, shredded cheddar cheese, sour cream, parmesan cheese, bacon, fried and crumbled, onion, chopped finely, salt and pepper, to taste, garlic, butter, melted, grated parmesan cheese, bacon, crumbled, dry bread crumbs