Directions:
- Bring the first 8 ingredients to boil, reduce to simmer.
- Cook until mushy, about 15 minutes.
- Add the Velveeta and butter.
- Heat should be low, stir until both cheese and butter are melted.
- Thicken with instant potato flakes.
- Thin to desired consistency with warm milk.
- To make Broccoli Cheese Soup: Substitute 2 small packages chopped broccoli for potatoes.
- Replace sweet basil for dill weed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.84 Kcal (3114 kJ) | ||
| Calories from fat | 221.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 3835.54mg | 160% | |
| Potassium | 1857.79mg | 40% | |
| Total Carbs | 110.15g | 37% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 11.1g | 44% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 973.8mg | 97% | |
| Amount Per 100 g | |||
| Calories | 101.94 Kcal (427 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 38% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 22% | |
| Sodium | 525.65mg | 160% | |
| Potassium | 254.61mg | 40% | |
| Total Carbs | 15.1g | 37% | |
| Sugars | 3.83g | 112% | |
| Dietary Fiber | 1.52g | 44% | |
| Protein | 3.79g | 55% | |
| Vitamin C | 2.6mg | 32% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 19% | |
| Calcium | 133.5mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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