89981 tessa kiros feta cilantro salad Recipes

baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, cottage cheese, eggs, beaten

olive oil, chopped onion, frozen chopped spinach, thawed and well drained, crumbled feta cheese , about 1 1/2 oz, pine nuts, toasted. see note, chopped fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, boneless skinless chicken breast halves, about 1 lb, dry white wine, fresh lemon juice, dried oregano leaves

scallions, dark green and pale green parts only, chopped, scallion, thinly sliced for garnish, extra virgin olive oil, plus extra for brushing the pitas, grated lemon zest, fresh lemon juice, feta, crumbled, salt , to taste, fresh ground black pepper , to taste, pocketless pita breads

flour, dried thyme, ground pepper, salt, boneless skinless chicken breasts, olive oil, red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both), red onion, vertically sliced, chicken broth, white wine vinegar, feta cheese, crumbled

feta cheese, crumbled, cream cheese, softened, mayonnaise, garlic clove, minced, dried basil, crushed, dried oregano, crushed, dried dill, dried thyme, crushed

cream cheese, feta cheese, plain yogurt, garlic clove, minced, black pepper, tomato, seeded and diced, green onions, finely chopped, sliced black olives

neufchatel cheese, softened (reduced fat cream cheese), feta cheese, crumbled, extra virgin olive oil, garlic cloves, minced, green onions, finely chopped, dried dill weed, dried oregano, cracked black pepper

neufchatel cheese (softened ), crumbled feta cheese with dried basil and tomato (or any flavor that you like), lemon juice, milk, pepper

cream cheese, softened, feta cheese, crumbled, sour cream, green onions, finely chopped, garlic salt

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

potato, feta cheese, spring onions or 1 onion, tennis ball- size,chopped, chopped fresh dill or 1 1/2 tbsp dried dill, lemon juice, egg, beaten, flour (for dredging), olive oil, salt & freshly ground black pepper

cream cheese, feta cheese, fresh basil, chopped, fresh chives, chopped, fresh garlic, chopped, shallot, chopped, sea salt & fresh ground pepper

portabella mushrooms, soy sauce, olive oil, feta cheese , chopped a little bit, bacon, cooked drained and crumbled

feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

feta, crumbled (i used garlic herb flavored), neufchatel cheese, softened, green pepper, chopped (or use red for holiday colors), green onion, sliced, walnuts, chopped fine, parsley (optional)

olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

cooked and peeled large shrimp, cream cheese, softened, feta cheese, crumbled, garlic, pressed, chopped fresh parsley, leafy green lettuce