Directions:
- With an electric mixer or food processor, combine the cream cheese, feta cheese, olive oil, green onions and garlic.
- Season with dill, oregano and cracked black pepper; mix well.
- Form into 2 balls or place in a decorative bowl.
- Cover with plastic wrap and chill for at least 2 hours to allow it to become firm and for flavors to blend.
- Enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.72 Kcal (392 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 183.96mg | 8% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.9 Kcal (1189 kJ) | ||
| Calories from fat | 227.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 13% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 6% | |
| Sodium | 557.23mg | 8% | |
| Potassium | 161.88mg | 1% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 3.34g | 4% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 8.72g | 6% | |
| Vitamin C | 4mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 289.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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