Feta and Cream Cheese Spread Recipe

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Feta and Cream Cheese Spread
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Ingredients:

Directions:

  1. Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.99 Kcal (569 kJ)
Calories from fat 113.64 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 43.8mg 15%
Sodium 249.43mg 10%
Potassium 55.58mg 1%
Total Carbs 2.05g 1%
Sugars 1.53g 6%
Dietary Fiber 0.06g 0%
Protein 3.77g 8%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 303.34 Kcal (1270 kJ)
Calories from fat 253.48 Kcal
% Daily Value*
Total Fat 28.16g 19%
Cholesterol 97.7mg 15%
Sodium 556.38mg 10%
Potassium 123.97mg 1%
Total Carbs 4.58g 1%
Sugars 3.41g 6%
Dietary Fiber 0.14g 0%
Protein 8.4g 8%
Vitamin C 1.1mg 1%
Iron 0.4mg 1%
Calcium 222.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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