Quick Feta Cheeseball Recipe

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Quick Feta Cheeseball
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Ingredients:

Directions:

  1. Beat cream cheese and feta at medium speed until well blended.
  2. Stir in remaining ingredients.
  3. Refrigerate, covered, until chilled through.
  4. Form into a ball and roll in fresh parsley if desired.
  5. Serve with veggies, pita chips, or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.09 Kcal (335 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 23.11mg 8%
Sodium 205.69mg 9%
Potassium 39.12mg 1%
Total Carbs 1.34g 0%
Sugars 1.08g 4%
Dietary Fiber 0.11g 0%
Protein 3.52g 7%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 257.09 Kcal (1076 kJ)
Calories from fat 197.5 Kcal
% Daily Value*
Total Fat 21.94g 11%
Cholesterol 74.17mg 8%
Sodium 660.26mg 9%
Potassium 125.57mg 1%
Total Carbs 4.31g 0%
Sugars 3.47g 4%
Dietary Fiber 0.34g 0%
Protein 11.31g 7%
Vitamin C 5.3mg 3%
Iron 0.6mg 1%
Calcium 280.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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