Directions:
- Combine cheeses, garlic and parsley.
- Butterfly shrimp by cutting a slit along the back of each shrimp.
- Using your fingers, widen the slit until the shrimp is open down to the front skin.
- Fill each with the cheese mixture.
- Cover a serving plate with lettuce and arrange shrimp on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.85 Kcal (418 kJ) | ||
| Calories from fat | 69.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 13% | |
| Sodium | 205.01mg | 9% | |
| Potassium | 60.7mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.22 Kcal (1131 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 12% | |
|---|---|---|---|
| Cholesterol | 106.45mg | 13% | |
| Sodium | 554.83mg | 9% | |
| Potassium | 164.27mg | 1% | |
| Total Carbs | 6.83g | 1% | |
| Sugars | 2.54g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 13.19g | 10% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 211.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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