38430 terrific crab warm flavorful crab Recipes

pared diced potatoes, sliced celery, water, margarine or 1/2 cup butter, onion, chopped, flour, warm milk, crabmeat , dont drain, shredded cheddar cheese, dill weed, imitation crabmeat, salt and pepper

condensed cream of mushroom soup, cream cheese, plain gelatin (i use 1 packet of knox original unflavored gelatin), warm water, cooked crabmeat, minced celery (approx 2 stalks ), lemon juice (approx half a lemon), green onion, chopped, mayonnaise

cream cheese, wonton wappers/ gyoza wrappers or eggroll wrappers cut in 4 even squares-get the thickest wrappers you can find...., imitation crabmeat- minced evenly, msg (yes i said it), salt, sugar ( or a pinch more if you like it a little sweeter), beef better than boullion dissolved with 2 tbsp of warm water and 2 tsp. of peanut oil/ or olive oil

crabmeat, shallot and chive flavor boursin cheese, mayo (or more to achieve the desired consistency), onion, finely diced, old bay seasoning, soft bread crumbs or cracker crumbs (ritz or saltines work well), portobello mushroom caps or 20 smaller cremini/baby bellas, panko crumbs, freshly grated parmesan or romano

uncooked spiral pasta, sliced fresh mushrooms, butter, cubed, king arthur unbleached all-purpose flour, pepper, salt, milk, lump crabmeat, drained, condensed cream of mushroom soup, undiluted, crushed butter-flavored crackers

crabmeat, drained, flaked and cartilage removed, crushed butter-flavored crackers (about 10 crackers), onion, chopped, chopped green pepper, mayonnaise, egg, lightly beaten, salt, ground mustard, worcestershire sauce, lemon juice, garlic powder, king arthur unbleached all-purpose flour, canola oil, hard rolls, split, lettuce leaves , tomato and onion slices, optional

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

crab (mud raw or live), peanut oil (4 tbsp), ginger (peeled and julienned), garlic cloves, red onion (roughly chopped ), spring onions (scallions cut into 1 inch pieces separate white and green), red capsicum (bell pepper cut into strips), rice wine (shoaxing specified), white sugar, oyster sauce, sesame oil, chicken stock, black vinegar, coriander leaves, chilies (birds eye deseeded and sliced for garnish to taste optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

water, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)

sweet red pepper, chopped, onion, chopped, diced green chili peppers, drained or 1 fresh poblano pepper, seeded and finely chopped, olive oil or 1 tbsp cooking oil, navy beans or 1 (15 oz) can great northern beans, rinsed and drained, chicken broth, milk, all-purpose flour, frozen crabmeat, thawed and flaked or 1 (6 1/2 oz) can crabmeat, drained, flaked, and cartilage removed or 1 cup chopped cooked chicken, snipped fresh cilantro, snipped fresh thyme or 1/2 tsp dried thyme, crushed, fresh cilantro stem (optional), chopped sweet red pepper (optional), warm tortilla (optional)

cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps

crabmeat (fresh or from flavor pouches), drain excess liquid, half & half, sliced green onion, cream of chicken soup, eggs, grated cheddar cheese, in) deep dish pie shell, thawed

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)