Crab and White Bean Chowder Recipe

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Crab and White Bean Chowder
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Ingredients:

Directions:

  1. In a large saucepan cook sweet pepper, onion, and fresh Anaheim or poblano pepper (if using) in hot oil about 3 minutes or until tender.
  2. Stir in beans and chicken broth.
  3. Bring to boiling.
  4. Reduce heat and simmer, covered, for 10 minutes.
  5. Stir 1/2 cup of the milk into the flour.
  6. Add to saucepan along with remaining milk.
  7. Cook and stir until slightly thickened and bubbly.
  8. Cook and stir 1 minute more.
  9. Stir in crabmeat or chicken, cilantro, and thyme (if using canned chili peppers, add them now); heat through.
  10. If desired, garnish chowder with additional cilantro and sweet pepper and serve with warm tortillas.
  11. Make-Ahead Tip: Prepare the chowder as directed. Cover and chill for up to 2 days.
  12. To serve, place in a covered saucepan and reheat over medium heat until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.39 Kcal (558 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 2.45mg 1%
Sodium 301.56mg 13%
Potassium 405.58mg 9%
Total Carbs 16.41g 5%
Sugars 9.17g 37%
Dietary Fiber 1.98g 8%
Protein 6.87g 14%
Vitamin C 62.3mg 104%
Iron 0.3mg 2%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 48.09 Kcal (201 kJ)
Calories from fat 12.18 Kcal
% Daily Value*
Total Fat 1.35g 6%
Cholesterol 0.88mg 1%
Sodium 108.71mg 13%
Potassium 146.21mg 9%
Total Carbs 5.92g 5%
Sugars 3.31g 37%
Dietary Fiber 0.71g 8%
Protein 2.48g 14%
Vitamin C 22.5mg 104%
Iron 0.1mg 2%
Calcium 61.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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