150838 ternera con aceitunas veal olives Recipes

boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil

veal (shoulder), eggs (scrambled ), prosciutto (dalmatian), nutmeg (grounded ), cinnamon (grounded ), salt, pepper (black, grounded ), lard (oil can do)

unsalted butter, onion, diced, red bell pepper , seeds and ribs removed, diced, veal chops, boneless, around 1-inch thick, mushroom, sliced, cabbage, cored and shredded, salt, pepper, tomato sauce, dry vermouth

lean veal steak, onions, finely chopped, lean bacon, paprika, fresh oregano, fresh ground black pepper, cornflour, red wine, canola oil, mushrooms, with stalks sliced

fresh asparagus , small, veal cutlets , sliced from the tenderloin, 1/2-inch thick, saffron thread, all-purpose flour, salt, pepper, oil, dry white wine, lime , juice and zest of, heavy cream , and use creme fraiche, green peppercorns

veal steak, red onion, rindless bacon, paprika, oregano, pepper, mushrooms, cornflour, red wine, parsley, parchment paper

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)

veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter

fresh white breadcrumbs (remove the crusts before making the crumbs), milk, butter, shallot, finely chopped, garlic cloves, minced, white mushrooms, quartered, salt, lemon juice, brandy, egg yolks, egg, fresh parsley, finely chopped, dried thyme, ground black pepper, ground allspice, ground mace, ground veal, smoked ham, diced

ground veal, salt pork, ground (substitute bacon if you can tsp find salt pork), sage, mace, dried breadcrumbs (rusk crumbs were called for in original recipe), ground black pepper, salt, eggs, lightly beaten

loin veal chops, 1/2 inch thick, flour, dry breadcrumbs, egg, beaten, margarine, dry white wine, fresh lemon juice

boneless shoulder veal, cut into 1-inch cubes, salt, ground black pepper, butter, onion, finely chopped, flour, caraway seeds, chicken stock, mushroom, thinly sliced

veal cutlets, bacon, uncooked and diced, beef stock, dill pickles, chopped, onion, chopped, flour, salt, pepper

veal cutlets, warmed sherry wine, medium dry, salt and pepper, to taste, flour, butter, salad oil, onion, thinly sliced, whipping cream, seedless raisin , plumped in hot water and drained, sugar, chopped parsley

veal cutlets (8 thin), flour, salt, pepper, boiled ham (thin slices), swiss cheese (thin slices), vegetable oil, beef bouillon or 1/2 cup beef broth or 1/2 cup water, heavy cream or 1/4 cup whole milk

tomatoes, veal cutlets, 1/4 inch thick, white wine, chives, chopped, butter, flour, salt, pepper

veal chops, fresh thyme, chopped, dry white wine or 2/3 cup chicken stock, lemon juice, seasoned pepper, oil, beef stock cube, crumbled, sour cream

veal, with bones (or beef, 4.5 lbs), water, salt, white peppercorns, bay leaf, yellow onions, gelatin powder