60 teriyaki sauce sugar salmon Recipes

sesame oil, lemon juice, soy sauce, brown sugar, or more to taste, sesame seeds, ground mustard, ground ginger, garlic powder, salmon steaks

soy sauce, oranges , juice of, oranges , zest of, brown sugar, garlic cloves, minced ginger, sesame seeds, salmon fillets

brown sugar, not packed, oil, soy sauce, garlic, minced, fresh ginger, minced, salmon fillets

fresh salmon fillets (skin removed ), soy sauce, brown sugar , packed (use only ), water, worcestershire sauce, vegetable oil, grated fresh ginger, green onions (chopped into large pieces), fresh garlic cloves (sliced in half or use as much as desired), lemon pepper (more for seasoning ), salt

no-salt-added chicken broth, sake or 1/4 cup dry white wine, sugar, gingerroot, peeled, grated, low sodium soy sauce, salmon fillets, skinned (about 1/2 inch thick ), vegetable oil cooking spray

brown sugar, low sodium soy sauce, grated orange zest, pineapple juice, salt, divided, canola oil, salmon fillets (about 1 inch thick ), freshly grated black pepper, grated orange rind (optional)

brown sugar, low-sodium soy sauce, grated orange zest, pineapple juice, salt, divided, canola oil, salmon fillets (about 1 inch thick ), freshly ground black pepper, grated orange rind (optional)

brown sugar, low-sodium soy sauce, grated orange zest, pineapple juice, salt, divided, canola oil, salmon fillets (about 1 inch thick ), freshly ground black pepper, grated orange rind (optional)

sake, sweet rice wine (for cooking , mirin), brown sugar, lemon juice, sesame seeds, toasted sesame oil, red pepper flakes, cayenne pepper, soy sauce, cornstarch

soy sauce, juice and zest of 2 oranges, brown sugar, garlic, minced ginger, white sesame seeds, salmon fillets, wasabi powder, mirin, rice wine vinegar, sugar, canola oil, salt and white pepper to taste, english cucumbers , julienned, sesame seeds, for garnish

boned salmon fillet, with skin , or steaks about 3/4 inch thick, soy sauce, sake , or dry sherry, mirin, fresh ginger juice, vegetable oil, mirin, sugar, sansho powder, green bell peppers, cut into strips, for garnish, lemon slices, for garnish

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil

soy sauce, dry vermouth, sugar, chopped fresh ginger, garlic clove, minced, salmon steaks, vegetable oil

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

soy sauce, mirin (sweet japanese rice wine) or medium-dry sherry, cider vinegar, sugar, chopped peeled fresh gingerroot, two 1/2 inch-thick salmon steaks, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, garnish: 2 scallion greens , cut decoratively

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets

light soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish