Grilled Teriyaki -glazed salmon Recipe

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Grilled Teriyaki -glazed salmon
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Ingredients:

Directions:

  1. In a small saucepan, bring soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat. Lower the heat and simmer until sauce is reduced by about half (6 tbs.) about 15 minutes. Divide sauce into 2 portions.
  2. Brush salmon lightly with cooking oil, then brush flesh side with sauce and season with pepper. Grill, basting occasionally with sauce until sides are just opaque, about 8 minutes.
  3. Serve with reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.44 Kcal (2024 kJ)
Calories from fat 114.68 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 146.28mg 49%
Sodium 1568.79mg 65%
Potassium 1241.73mg 26%
Total Carbs 15.42g 5%
Sugars 13.85g 55%
Dietary Fiber 0.28g 1%
Protein 69.47g 139%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 40mg 4%
Amount Per 100 g
Calories 131.07 Kcal (549 kJ)
Calories from fat 31.09 Kcal
% Daily Value*
Total Fat 3.45g 20%
Cholesterol 39.66mg 49%
Sodium 425.33mg 65%
Potassium 336.66mg 26%
Total Carbs 4.18g 5%
Sugars 3.75g 55%
Dietary Fiber 0.08g 1%
Protein 18.83g 139%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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