Directions:
- Make marinade in a small saucepan, combining the soya sauce, rice wine, vinegar, sugar, ginger and garlic.
- Simmer until sugar dissolves and liquid is reduced to about 1/2 cup.
- Pour into a pan large enough to hold salmon steaks in a single layer.
- Cool to room temperature, add fish, cover and refrigerate for 2 hours, turning fish occasionally in marinade.
- Bake in oven at 400 and on broil for the last 3 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.75 Kcal (221 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1326.9mg | 55% | |
| Potassium | 63.27mg | 1% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.31 Kcal (458 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2749.66mg | 55% | |
| Potassium | 131.11mg | 1% | |
| Total Carbs | 17.23g | 3% | |
| Sugars | 14.08g | 27% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 5.6g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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