79 tenderloins pastry Recipes

  • Tenderloin In Puff Pastry
    beef tenderloin steaks (1-3/4 inches thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1-3/4 inches thick and 5 oz each), canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water
    40 min, 10 ingredients
  • Pork Tenderloin in Puff Pastry
    pork tenderloin, whole, dijon mustard, frozen puff pastry and
    1 More
    pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed
    1 hour 30 min, 4 ingredients
  • Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute
    sheet pepperidge farm puff pastry, egg, water and
    6 More
    sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour
    1 hour 40 min, 9 ingredients
  • Chicken in Puff Pastry
    chicken tenderloins, salt, pepper and
    5 More
    chicken tenderloins, salt, pepper, sheet frozen puff pastry, thawed, spreadable spinach and artichoke cream cheese, muenster cheese, halved, egg, water
    35 min, 8 ingredients
  • Pork Wellington
    pork tenderloin, boursin cheese, olive oil and
    4 More
    pork tenderloin, boursin cheese, olive oil, prosciutto (3 oz per tenderloin), sheets puff pastry, rolled to a 16 x 12 inch rectangle, egg, beaten with, water
    1 hour 35 min, 7 ingredients
  • Pastry Encrusted Pork Tenderloin Pastry Encrusted Pork Tenderloin
    vegetable oil, bacon, chopped and
    12 More
    vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream
    40 min, 14 ingredients
  • Beef Tenderloins in Puff Pastry Beef Tenderloins in Puff Pastry
    beef tenderloin steaks, canola oil, sliced fresh mushrooms and
    7 More
    beef tenderloin steaks, canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water
    40 min, 10 ingredients
  • Puff Pastry Pork Tenderloin Cordon Bleu Puff Pastry Pork Tenderloin Cordon Bleu
    onion chopped, green apple peeled and chopped, olive oil and
    14 More
    onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water
    1 hour , 17 ingredients
  • Herbed Pork Tenderloin in Puff Pastry Crust Herbed Pork Tenderloin in Puff Pastry Crust
    pork tenderloin , trimmed of sinew (about 4 lb) and
    13 More
    pork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard
    24 hour 30 min, 14 ingredients
  • Beef Tenderloin En Croute Beef Tenderloin En Croute
    beef tenderloin, frozen ready to bake puff pastry sheet and
    9 More
    beef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water
    26 min, 11 ingredients
  • Pork Tenderloin En Croute Pork Tenderloin En Croute
    pork tenderloin , silverskin removed and
    10 More
    pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal
    50 min, 11 ingredients
  • Beef Tenderloin and Vegetable Pot Pies Beef Tenderloin and Vegetable Pot Pies
    olive oil, beef back ribs or short ribs and
    13 More
    olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)
    15 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients
  • Filet Mignon in Puff Pastry Filet Mignon in Puff Pastry
    beef tenderloin steaks (6 oz each), coarsely ground pepper and
    8 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, butter, softened, sheet frozen puff pastry, thawed, garlic clove, minced, muenster cheese, egg, lightly beaten, prepared horseradish, dijon mustard
    40 min, 10 ingredients
  • Beef Wellignton Beef Wellignton
    tenderloin, steak marinade, salt, pepper, fresh mushrooms and
    9 More
    tenderloin, steak marinade, salt, pepper, fresh mushrooms, portabella mushroom, white onion (sliced ), fine breadcrumbs, garlic clove (minced ), tarragon vinegar, dry white wine, tarragon leaf, puff pastry, egg
    1 hour 15 min, 14 ingredients
  • Individual beef wellingtons Individual beef wellingtons
    tenderloin steaks or filets, 11/4 thick and
    6 More
    tenderloin steaks or filets, 11/4 thick, pepperidge farm pastry shells , defrosted, butter, onion chopped, mushrooms chopped, dijon mustard, red wine
    7 ingredients
  • Mini Wellingtons (Individual Serving) Mini Wellingtons (Individual Serving)
    shallot, unsalted butter, olive oil, divided and
    9 More
    shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt
    1 hour 18 min, 12 ingredients
  • Cipate Pie Cipate Pie
    boneless chicken, flank steak, pork tenderloin and
    7 More
    boneless chicken, flank steak, pork tenderloin, onions, chopped, sliced ham, peeled and cubed potatoes, salt, ground black pepper, chicken broth, recipe pastry for a 9 inch double crust pie
    10 ingredients




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