Directions:
- Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
- Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
- Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6795.48 Kcal (28451 kJ) | ||
| Calories from fat | 3082.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 342.48g | 527% | |
|---|---|---|---|
| Cholesterol | 1769.78mg | 590% | |
| Sodium | 12798.84mg | 533% | |
| Potassium | 11259.03mg | 240% | |
| Total Carbs | 315.6g | 105% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 33.09g | 132% | |
| Protein | 566.81g | 1134% | |
| Vitamin C | 82.6mg | 138% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 46mg | 256% | |
| Calcium | 650.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 161.35 Kcal (676 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 527% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 590% | |
| Sodium | 303.9mg | 533% | |
| Potassium | 267.34mg | 240% | |
| Total Carbs | 7.49g | 105% | |
| Sugars | 0.67g | 113% | |
| Dietary Fiber | 0.79g | 132% | |
| Protein | 13.46g | 1134% | |
| Vitamin C | 2mg | 138% | |
| Vitamin A | 0.1mg | 89% | |
| Iron | 1.1mg | 256% | |
| Calcium | 15.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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