Filet Mignon in Puff Pastry Recipe

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Filet Mignon in Puff Pastry
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Ingredients
10
Count
Nutrition
574
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled.
  2. Meanwhile, on a lightly floured surface, roll puff pastry into a 14-in. x 9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps.
  3. Rub steaks with garlic and top with cheese; place steaks cheese side down in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg.
  4. Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg.
  5. Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  6. In a small bowl, combine sauce ingredients. Serve with steaks. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.56 Kcal (2401 kJ)
Calories from fat 373.01 Kcal
% Daily Value*
Total Fat 41.45g 64%
Cholesterol 215.8mg 72%
Sodium 384.4mg 16%
Potassium 422.81mg 9%
Total Carbs 13.62g 5%
Sugars 1.74g 7%
Dietary Fiber 1.11g 4%
Protein 35.22g 70%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 301.16 Kcal (1261 kJ)
Calories from fat 195.86 Kcal
% Daily Value*
Total Fat 21.76g 64%
Cholesterol 113.31mg 72%
Sodium 201.84mg 16%
Potassium 222.01mg 9%
Total Carbs 7.15g 5%
Sugars 0.91g 7%
Dietary Fiber 0.58g 4%
Protein 18.49g 70%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 5%
Iron 1.5mg 16%
Calcium 130.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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