14905 tenderloin praline glaze Recipes

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

boned , skinned salmon fillet, cut into 2 pieces, salt, pepper, chopped pecans, dark brown sugar, butter, melted, lemon juice

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish

dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey

eight 1-oz squares unsweetened chocolate, butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, two 8-oz semisweet chocolate bars, heavy whipping cream, praline frosting , recipe follows, butter, brown sugar, heavy whipping cream, sugar, chopped pecans, vanilla extract

boned skinned salmon fillets, cut into 2 pieces, salt , about, fresh ground black pepper, chopped pecans, brown sugar, butter, melted, lemon juice

sugar, rum or 2 tbsp water, chopped pecans, all-purpose flour, light brown sugar, baking powder, salt, unsalted butter, chilled, eggs, whipping cream, vanilla extract, egg yolk, mixed with, water , for glaze, pecan halves, for garnish

pork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans

all-purpose flour, brown sugar, butter or margarine, melted, water, chopped pecans

pork tenderloins, reduced-sodium soy sauce, brown sugar, dijon mustard, chopped green onions, garlic cloves, crushed, chopped fresh thyme, chopped fresh oregano, pepper

graham cracker crumbs, sugar, chopped pecans, toasted, butter or margarine, melted, cream cheese, softened, light brown sugar, evaporated milk, all-purpose flour, eggs, vanilla extract, pecan halves, toasted, glaze

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper