Praline Cheesecake Recipe

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Praline Cheesecake
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Ingredients:

Directions:

  1. Combine first 4 ingredients, mixing well. Press mixture into bottom and 1 1/2 inches up the sides of a 9-inch Springform pan. Bake at 350° for 5 minutes.
  2. Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add sugar, milk, and flour, mixing well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into prepared pan. Bake at 350° for 55 to 60 minutes.
  3. Let cool in pan 30 minutes. Loosen and remove sides of Springform pan; cool completely. Cover loosely, and refrigerate overnight.
  4. Before serving, arrange pecan halves on top of cheesecake. Serve with warm glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.51 Kcal (1752 kJ)
Calories from fat 249.77 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 59.57mg 20%
Sodium 148.93mg 6%
Potassium 164.36mg 3%
Total Carbs 40.15g 13%
Sugars 25.94g 104%
Dietary Fiber 3g 12%
Protein 5.9g 12%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 430.87 Kcal (1804 kJ)
Calories from fat 257.14 Kcal
% Daily Value*
Total Fat 28.57g 43%
Cholesterol 61.33mg 20%
Sodium 153.33mg 6%
Potassium 169.21mg 3%
Total Carbs 41.33g 13%
Sugars 26.7g 104%
Dietary Fiber 3.09g 12%
Protein 6.07g 12%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 56.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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