Lightly oil a 10-inch diameter circle on a baking sheet.
In a small saucepan, stir the sugar and rum together; cook over medium heat, stirring constantly, until sugar dissolves.
Increase heat to high, bring mixture to a boil.
Cook without stirring for 4 minutes, or until the mixture turns amber and caramelizes; Immediately stir in pecans and stir to coat the nuts with the syrup.
Immediately scrape mixture onto the prepared baking sheet; cool for 20 minutes or until hardened.
Transfer mixture to a cutting board and chop the praline.
Preheat oven to 400°; lightly butter a 10 inch diameter circle in the center of a baking sheet.
In a big bowl, stir the flour, brown sugar, baking powder, and salt together.
Cut the butter into 1/2-inch cubes; sprinkle over flour mixture.
Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
In a smaller bowl, stir the eggs, cream, and vanilla together.
Add egg mixture to the flour mixture; stir to combine (dough will be sticky).
With lightly floured hands, knead in the praline until evenly distributed.
With lightly floured hands, pat the dough into a 9-inch circle in the center of the prepared baking sheet.
Brush the egg mixture over the top and sides of the dough.
With a serrated knife, cut into 8 wedges.
Press 2 pecan halves onto the end of each wedge.
Bake for 20-25 minutes, or until a pick comes out clean.
Remove the baking sheet to a wire rack and cool for 10 minutes.
Using a spatula, transfer scones to a wire rack to cool; recut into wedges, if needed.
Serve warm, or cool; freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.67 Kcal (2523 kJ)
Calories from fat	323.04 Kcal
		% Daily Value*
Total Fat	35.89g	55%
Cholesterol	103.42mg	34%
Sodium	236.7mg	10%
Potassium	411mg	9%
Total Carbs	60.72g	20%
Sugars	17.91g	72%
Dietary Fiber	4.1g	16%
Protein	10.28g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	433.23 Kcal (1814 kJ)
Calories from fat	232.22 Kcal
		% Daily Value*
Total Fat	25.8g	55%
Cholesterol	74.34mg	34%
Sodium	170.15mg	10%
Potassium	295.44mg	9%
Total Carbs	43.65g	20%
Sugars	12.88g	72%
Dietary Fiber	2.95g	16%
Protein	7.39g	21%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	11%
Calcium	96.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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