66092 cantaloupe bread with praline glaze Recipes

eggs, vegetable oil, white sugar, vanilla extract, cantaloupe - peeled, seeded and pureed, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger, butter, brown sugar, chopped pecans

cantaloupe (peeled and deseeded), prosciutto (80g thin), balsamic glaze (see note at end of recipe), extra virgin olive oil, ground black pepper (fresh )

cantaloupe, vanilla bean light ice cream (such as edy s), fresh raspberries, balsamic glaze (such as gia russa)

cubed cantaloupe, instant yeast, bread flour, vital wheat gluten, milk powder, white sugar, salt, paprika, egg, butter, softened, orange zest

cantaloupe, cream cheese, softened, sugar, unflavored gelatin, orange juice, graham cracker crust, chilled, cool whip topping, cantaloupe , balls for garnish

chill time 30-1hr, cantaloupe or 2 small s (peeled and seeded), any sweet white dessert wine, fresh strawberries, red wine, sugar, fresh mint sprigs, cut into julienne strips, greek yogurt

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

cantaloupe, white sugar, all-purpose flour, salt, egg yolks, water, butter, butter flavored extract, egg whites, cream of tartar, white sugar, pie crust, baked

cantaloupe - peeled, seeded and cubed, white sugar , or to taste, ice cubes

cantaloupe - peeled, seeded and cubed, plain yogurt, raspberries, white sugar

eggs, oil, granulated sugar, vanilla, cantaloupes, cut into 2-inch chunks, salt, all-purpose flour, baking soda, clabber girl baking powder, cinnamon, ginger, butter, brown sugar, pecan pieces

shortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze

egg, pureed cantaloupe, half-and-half, oil, vanilla extract, all-purpose flour or 1 3/4 cups whole wheat pastry flour, sugar or 1/2 cup sucanat, baking soda, baking powder, ground cinnamon, ground ginger

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

cantaloupe, peeled, seeded, cut into large pieces, essencia or other sweet dessert wine, sugar, star anise pod* (optional), dice peeled seeded watermelon, dice peeled seeded cantaloupe, dice peeled seeded honeydew melon, fresh mint sprigs

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

cantaloupe - peeled, seeded and cubed, gin, ice cubes, white sugar , or to taste