75 tenderloin ginger scallions Recipes

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

pork tenderloin, chicken broth, broken tree ear mushrooms, dried shiitake mushrooms, garlic cloves, crushed and peeled, fresh ginger, scallions, soy sauce, red wine vinegar, black pepper, kosher salt, cornstarch (dissolved in 3 tsp cold water), egg, lightly beaten, sesame oil, firm tofu, cut into 1/2-inch cubes

pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting

pork tenderloin, trimmed (about 2 lb), vegetable oil, for oiling grill, soy sauce, dark brown sugar, sherry wine, freshly squeezed orange juice, hoisin sauce, peeled and grated fresh ginger, garlic, minced, scallions, white and green parts,thinly sliced ,plus more for garnish, dry mustard, crumbled dried chilies or 1 tsp crushed red pepper flakes, orange , zest of, freshly squeezed lime juice, rice vinegar, sesame oil, soy sauce, peeled and grated fresh ginger, sugar, crushed red pepper flakes, fresh cilantro leaves, fresh mint leaves, scallion, white and light green parts only ,thinly sliced on the diagonal, mung bean sprouts, julienned carrot, red bell peppers , seeds and ribs removed,julienned, roasted peanuts, roughly chopped

pork tenderloin, dry sherry, scallions, soy sauce, ginger , cut into matchsticks, minced ginger, szechuan hot bean sauce, sweet bean paste, minced garlic, red bell pepper, green bell pepper, sugar, canola oil

pork tenderloin, hoisin sauce, soy sauce, chinese rice wine or sake, fresh ginger, peeled and finely chopped, minced garlic, kosher salt, bean-thread (cellophane/glass/mung bean) noodles, chinese long or green beans, trimmed & cut into 3 pieces, seedless (english ) cucumber, halved lengthwise and sliced diagonally 1/8 thick, scallions , jullienned, mango, firm-ripe, peeled, pitted and thinly sliced, carrots , cut into 1/8 thin matchsticks, loosely packed fresh cilantro, less) loosely packed mint leaves, loosely packed fresh, small, basil leaves, seasoned rice vinegar, peanut or vegetable oil (note: the post recommended leaving this out because it wouldn tsp emulsify with the other ingredients and added no flavor), fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced

beef tenderloin (thinly sliced ), cooking oil, stalks leeks (sliced diagonally , scallions can be substituted), ginger (finely chopped ), garlic cloves (thinly sliced ), stalk shredded scallion (white part only for garnishing), cornstarch, soy sauce, water, chinese wine (rice wine or shaoxing wine), oyster sauce, sweet soy sauce (abc kecap manis), dark soy sauce, white pepper powder, sesame oil, maggi seasoning, salt and sugar

peanut oil, unsalted butter, beef tenderloin steaks , cut into thin strips, mixed vegetables , julienned (such as carrots, asparagus), enoki mushrooms, shiitake mushroom, quartered, scallion, chopped, ginger, chopped, garlic, chopped, salt & freshly ground black pepper, to taste, plum wine, ground cinnamon, beef broth, cooked chinese egg noodles, rice wine, endive, green onions, chopped

chicken broth, garlic clove, peeled, fresh ginger, peeled, tamari soy sauce, pork tenderloin, carrot, peeled and sliced diagonally, bok choy, green only , cut crosswise into 1/2 inch slices, mushroom, sliced, frozen corn, scallions, sliced, cilantro, chopped, stir fry noodles, chili-garlic sauce (to taste), salt and pepper

peanut oil, unsalted butter, tenderloin steak , cut into thin strips, julienned mixed vegetables , such as carrots, asparagus, enoki mushrooms, quartered shiitake mushroom caps, chopped scallions, chopped ginger, chopped garlic, salt and freshly ground black pepper, plum wine, ground cinnamon, beef stock, cooked chinese egg noodles, rice wine, endive leaves, chopped green onion

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped

soba noodles or whole-wheat spaghetti, toasted sesame oil, divided, minced pickled ginger, pork tenderloin, cut into 1-inch chunks, salt, freshly ground black pepper, scallions (green and white parts), chopped, sesame seeds, reduced-sodium chicken broth, reduced-sodium soy sauce, sliced water chestnuts, drained, chopped fresh cilantro leaves

toasted sesame oil, cornstarch, flour, low-sodium soy sauce, rice cooking wine, pork tenderloin, scallions, garlic, fresh ginger, canola oil, carrots , matchsticks, napa cabbage, chicken broth, sugar

pork tenderloin, cornstarch, divided, fat-free , less-sodium chicken broth, orange juice, low-sodium soy sauce, chili garlic sauce, salt, canola oil, matchstick-cut carrots, water, bottled ground fresh ginger (such as spice world), bottled minced garlic, diagonally cut green onions, sliced green onions (optional)

pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.

firm tofu, diced into 1/2 inch cubes, pork tenderloin, minced, chili paste with garlic, soy sauce, vegetable oil, grated ginger, minced garlic, chicken broth, plum jelly, szechwan pepper, sliced scallion, cornstarch, water, rice