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Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck) Recipe

Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck) Recipe

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Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck)

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Ingredients:

Serving

1 tbsp peanut oil
3 tbsp unsalted butter
6 oz tenderloin steak , cut into thin strips
1/2 cup julienned mixed vegetables , such as carrots , asparagus
1 oz enoki mushrooms
1/2 cup quartered shiitake mushroom caps
1 tbsp chopped scallions
1 tbsp chopped ginger
1 tbsp chopped garlic
salt and freshly ground black pepper
1/3 cup plum wine
1/2 tsp ground cinnamon
2/3 cup beef stock
2 cups cooked chinese egg noodles
2 tbsp rice wine
8 to 10 endive leaves
2 tbsp chopped green onion

Directions:

In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef stock and continue to reduce until slightly thickened. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.66 Kcal (2364 kJ)
Calories from fat	174.32 Kcal
		% Daily Value*
Total Fat	19.37g	30%
Cholesterol	84.37mg	28%
Sodium	341.17mg	14%
Potassium	3614.02mg	77%
Total Carbs	60.61g	20%
Sugars	5.63g	23%
Dietary Fiber	33.28g	133%
Protein	28.43g	57%
Vitamin C	73.2mg	122%
Vitamin A	0.1mg	4%
Iron	12.1mg	67%
Calcium	567.1mg	57%

Amount Per 100 g
Calories	43.29 Kcal (181 kJ)
Calories from fat	13.36 Kcal
		% Daily Value*
Total Fat	1.48g	30%
Cholesterol	6.47mg	28%
Sodium	26.15mg	14%
Potassium	277.04mg	77%
Total Carbs	4.65g	20%
Sugars	0.43g	23%
Dietary Fiber	2.55g	133%
Protein	2.18g	57%
Vitamin C	5.6mg	122%
Iron	0.9mg	67%
Calcium	43.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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