42263 tenderloin curry stuffing glaze Recipes

acorn squash, halved and seeded, olive oil , or as needed, diced red bell pepper, sliced daikon radish, sliced leek, diced celery, jalapeno pepper, diced, minced garlic, vegetable stock, brown rice, chopped collard greens, curry powder, red curry paste, chopped walnuts, crumbled feta cheese

eggs, mayonnaise, curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua), lemon juice

hard-boiled eggs, peeled, mayonnaise, sour cream, chutney, curry powder, cayenne pepper, salt, paprika

hard-boiled eggs, peeled, fresh gingerroot, peeled, finely grated, scallions, finely chopped, garlic clove, grated, curry powder, mayonnaise (just enough to bind), salt and pepper, red bell peppers, finely chopped, fresh cilantro, finely chopped (or parsley)

worth of whole fish (we usually use a couple of whole fish), salt, ground black pepper, soft breadcrumbs, instant minced onion, salt, curry powder, garlic powder, ground black pepper, butter or 2 tbsp margarine, melted, water, salad oil (approximate)

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

coarse salt, dark brown sugar, sweet paprika, black pepper, mustard powder, garlic powder, unsalted butter , cut into pieces, garlic, minced, bourbon, dark brown sugar, dijon-style mustard, ground cinnamon, salt & freshly ground black pepper, pork tenderloin

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped

onions, frozen chicken legs, honey, water, curry, salt (kosher is best), pepper, ground nutmeg, garlic powder

pineapple preserves, dijon mustard, unsweetened pineapple tidbits, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs

dried prune, cream cheese, curry powder, mango chutney, green onion, chopped fine, chopped almonds, toasted

soft spread cream cheese, toasted almond, mango chutney, curry, dry mustard, celery

hard-boiled eggs, mayonnaise, red wine vinegar, dijon mustard, red onions, very finely minced, jalapeno peppers, finely chopped, curry powder, salt, white pepper, sweet paprika , for garnishing, chives, chopped , for garnishing or cilantro, for garnishing

pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

unsulphured molasses, lemon juice, ground ginger, pork tenderloin, trimmed, salt & freshly ground black pepper